Magnolia Bakery Famous Banana Pudding Recipe

Magnolia Bakery Banana Pudding The Girl Who Ate …

WebAug 8, 2022 · In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix …

Rating: 4.6/5
1. In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.
2. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
3. Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works).
4. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning).

Preview

See Also:

Show details

Magnolia Bakery’s Famous Banana Pudding (5 Ingredient!)

WebMar 3, 2023 · In a large mixing bowl, whisk 14oz condensed milk, 1½ cups ice water, and ⅔ cup instant vanilla pudding together until smooth. Refrigerate 4 hours or overnight. Whip …

Rating: 5/5(1)

Preview

See Also: Share RecipesShow details

Creamy Magnolia Bakery Banana Pudding Recipe The …

WebJul 30, 2023 · About 1 minute. For Ice cold water Fill measuring cup or bowl with 1 ½ cups water and ice, let sit for a minute, pour into liquid …

1. In a mixing bowl (this is my favorite small mixing bowl, it has a lid!), beat together sweetened condensed milk and ice cold water, with an electric mixer on medium speed. About 1 minute. For Ice cold water | Fill measuring cup or bowl with 1 1/2 cups water and ice, let sit for a minute, pour into liquid measuring cup (keeping the ice out) for ice cold water, or use cold water from the fridge.
2. Pour in the pudding mix and vanilla bean paste, beat well, about 2 minutes until thick and incorporated. Don't worry, it won't be very pudding like yet, it will set as it sits in the fridge.
3. Cover and refrigerate at least 3-4 hours, preferably overnight, the pudding mixture will set during this time.
4. In a large mixing bowl or in your stand mixer with whisk attachment, whip the heavy cream until stiff peaks form.

Preview

See Also: Share RecipesShow details