WEB1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. INSTRUCTIONS. Cut each stick of butter into quarters and place in a large mixing bowl. Turn on the mixer, fitted with a …
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WEBMay 22, 2014 · Instructions. With your mixer on medium speed, use your mixer’s paddle attachment to combine the butter, 4 cups of the confectioner’s sugar, milk, vanilla extract …
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WEBOct 29, 2009 · Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and …
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WEBUsing a hand mixer, cream the butter on medium speed until light and fluffy, 3 to 4 minutes. Add the vanilla and mix for 1 minute. Scrape down the bottom and sides of the bowl. …
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WEBNov 16, 2017 · Directions. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add …
WEBJun 3, 2011 · Vanilla Bean Buttercream. Adapted from Magnolia Bakery’s Vanilla Buttercream. 1 cup (2 sticks) unsalted butter, at room temperature Cover the mixer …
WEBThis isn’t a true buttercream–it’s an old-fashioned (but absolutely yummy!) alternative. And, it’s Magnolia Bakery‘s frosting of choice–so you can’t really go wrong with it. …
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WEBMay 26, 2011 · Preparation. In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy. Add the milk carefully and beat until smooth. Add the melted chocolate and …
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WEBFeb 13, 2021 · In a large bowl, whip butter on medium speed, using a whisk attachment, until light and fluffy, about 3 minutes. Reduce speed to low and add milk. Whisk until thoroughly incorporated. Add melted chocolate, …
WEBSet aside. Preheat the oven to 350°F. In a stand mixer using the paddle attachment, or a large bowl using a hand mixer, cream the granulated sugar and butter on medium speed …
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WEBPreheat the oven to 350°F. Prepare three 6-inch cake pans by buttering the insides and lining the bottom with a piece of parchment paper. Create a double-boiler by filling a …
WEBMeasure the powdered sugar and then sift. INSTRUCTIONS. 1. In a medium bowl, add the powdered sugar, meringue powder, butter, corn syrup, and vanilla. 2. Using a handheld …
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WEBMar 14, 2012 · Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well …
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WEBDirections. Using a hand mixer, beat the butter until smooth and creamy, starting on low speed to break up the clumps, then on medium for about 4 minutes. Stop and scrape …
WEBDirections. To make the cake: Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with baking spray or grease with vegetable shortening. In a large bowl, whisk together …
WEBPreheat the oven to 325ºF. Grease and flour two 9-inch cake pans. Line the bottoms with rounds of parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. In a liquid measuring cup, whisk together the milk and the sour cream until no lumps remain; set aside.
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