Magnolia Bakery Banana Pudding Recipe

Magnolia Bakery Banana Pudding The Girl Who Ate …

WEBAug 8, 2022 · In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix …

Rating: 4.6/5
1. In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.
2. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
3. Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works).
4. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning).

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Magnolia Bakery’s Famous Banana Pudding (5 Ingredient!)

WEBMar 3, 2023 · In a large mixing bowl, whisk 14oz condensed milk, 1½ cups ice water, and ⅔ cup instant vanilla pudding together until smooth. Refrigerate 4 hours or overnight. …

Rating: 5/5(1)

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Magnolia Bakery Banana Pudding Recipe Princess …

WEBSep 28, 2020 · Layer 1 ½ cups of sliced bananas on top of the wafers. Top banana slices with ⅓ of the pudding mixture. Repeat until there are 3 …

Rating: 4.9/5(102)
1. Using either a hand held mixer or a stand mixer, combine the sweetened condensed milk, cold water and cold milk. Mix on low-medium for 1-2 minutes.
2. Add the vanilla pudding mix and beat on medium for 2 minutes. The pudding mixture should just start to thicken.
3. Cover and refrigerate for 4 hours or overnight to ensure the pudding completely sets.
4. Using either a hand held mixer or a stand mixer, combine the heavy cream and vanilla flavoring and beat until the cream is stiff.

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