Magic Dust Seasoning Recipe

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WebNov 21, 2021 · 2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne . Cooking Directions. Mix all ingredients and store in a tightly covered container. …

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WebSep 1, 2022 · Combine rub ingredients in a medium bowl making sure to work out any clumps from the brown sugar. Use immediately. Store any …

Rating: 4.8/5(12)
Calories: 429 per serving
Category: Rubs
1. Combine rub ingredients in a medium bowl making sure to work out any clumps from the brown sugar and mustard powder. Use immediately.
2. Store any unused rub in an air tight container in the cupboard for up to 6 months after preparation. Make sure to check on it every once in a while as brown sugar tends to dry out. Give it a good stir and reseal.
3. Discard any remaining rub that has come into contact raw meat.
4. Double or triple the recipe and save for future uses!

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WebMagic Dust Dry Rub is a versatile seasoning that adds a burst of flavor to any dish! This is vegan, gluten free, sugar free, salt free, low calorie, low carb, quick meals and low fat …

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WebJan 6, 2023 · Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork, fish, seafood, and vegetables. To make it a …

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WebMar 31, 2022 · Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice jar. …

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WebMar 28, 2020 · Instructions. 1. Combine all the ingredients together and whisk together. Add the mixture to a spice grinder and blend it together a few times to create a fine rub. 2. Use as desired over your favorite meat, …

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WebJul 19, 2022 · HERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 cup …

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WebOct 20, 2021 · Instructions. Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each. Makes about 2 1/2 cups.

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WebAug 19, 2014 · Instructions. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last …

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WebOct 2, 2017 · Instructions. Place roast in a crockpot with a little water (about 1-1/2 cups or so). Don't cover the roast with water. Sprinkle seasoning over roast. Drizzle ketchup on …

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WebJan 10, 2017 · Instructions. Mix all together and blend in a coffee mill or pulverize with a mortar and pestle. (The pieces will need to go through a salt shaker.) Place into a spice shaker and use on just about anything. blend …

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WebMagic (barbecue) Dust. 9. Submitted by TishT. "From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black …

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WebFeb 18, 2023 · Place the dried porcini mushrooms, champignons, and shiitake into a Magic bullet, coffee grinder, blender, Vitamix, or a food processor. Blend and pulse a few times into smooth fine mushroom …

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WebInstructions. Pre-heat the oven to 425' and line a baking sheet with foil and then place a baking rack on top of that. Make the dry rub seasoning – salt, pepper, garlic powder, chili powder, paprika, oregano Pat the wings dry …

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WebNov 24, 2015 · Roast upright in a 400°F oven for one hour and 15 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 160° (F.) Let the turkey rest (loosely tented with tinfoil to keep warm) for …

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WebThis dish stands as a brilliant example of how gluten-free eating can be both indulgent and balanced. It’s a way to enjoy comfort food, feeling reassured that it’s crafted with care. …

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