Maggianos House Salad Recipe

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WebSep 27, 2023 · Start by washing and chopping the Romaine lettuce, then place it in a large salad bowl. Thinly slice the red onion and add it to the bowl. Sprinkle the blue cheese crumbles and bacon bits over the salad. Dice the ripe tomatoes and distribute them evenly. Drizzle the salad with Maggiano’s Italian vinaigrette dressing to taste.

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WebJan 15, 2008 · For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil …

Rating: 5/5(18)
Total Time: 20 mins
Category: Pork
Calories: 555 per serving
1. In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
2. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
3. Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
4. Refrigerate extra dressing in airtight container for future use.

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WebFeb 8, 2016 · Instructions. Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in …

Rating: 4.4/5(181)
Total Time: 20 mins
Cuisine: American
Calories: 457 per serving
1. Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.
2. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

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WebFeb 4, 2024 · Maggiano’s Chopped Salad is a familiar take on a classic chopped salad. The lettuce is chopped and coated with dressing, then the add-in ingredients are chopped and added on top. Most restaurants closely guard their house dressing recipe, and Maggiano’s is no different. 495 kcal Carbohydrates: 13.2 g Protein: 18.3 g Fat: 42.5 g

Ratings: 1
Servings: 2
Cuisine: European, Italian
Category: Lunch, Side Dish

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WebMaggianos Salad and House Dressing recipe: Try this Maggianos Salad and House Dressing recipe, or contribute your own. Add your review, photo or comments for Maggianos Salad and House Dressing. Cholesterol 200.7mg: 62 % Sodium 10933.7mg: 377 % Potassium 1747.4mg: 46 % Total Carbohydrate 40.7g: 12 % Dietary …

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WebOpen any meal with this copycat version of the Maggiano's House Salad. With crispy greens, delicate prosciutto and crumbled Gorgonzola cheese, it's a salad that rises to the occasion. Skip the bill and spoil the diners with this satisfying starter. Click here for …

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WebNov 8, 2015 · Add oregano and blend till mixed. Heat oil in large skillet over med heat. Add prosciutto and cook until brown and crispy. Remove from pan with slotted spoon and drain on paper towel. Set aside. In large …

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WebIn large, deep skillet, heat 1/2-inch corn oil. Add 4 oz. thinly sliced Prosciutto, cut into 2-inch squares, and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small …

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WebNov 2, 2020 · Maggiano's Chopped Salad. November 2, 2020. Servings: 6-8. Prep: 10 min. Cook: 20 min. Difficulty: Easy. Print This. A delicious crispy chopped salad with prosciutto and crumbled blue cheese that gives a …

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WebNov 30, 2014 · Combine all ingredients except for oil & oregano in blender. Blend until smooth. With blender running, stream in olive oil. Add oregano and blend till mixed. Heat oil in large skillet over med heat. Add …

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WebStep 1. Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together

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WebMay 23, 2016 · Directions: For the dressing-. Combine all ingredients in a food processor or blender and process until smooth. Transfer to an airtight container and store in the refrigerator until ready to serve, for up to a week. For the salad-. Place lettuce, tomatoes, blue cheese, bacon and avocados in a large bowl and toss.

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WebMaggiano's House Salad. recipe by Our Best Bites. 310 calories 15 ingredients 11 servings 24. Click to save recipe for later! Related categories: Salads Blending Browning Sesame-free Seafood-free Peanut-free Tree-nut-free Egg-free Low-carb Low-cholesterol Low-sugar + See all. Ingredients. 1/3 cup

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WebStep 1. In large skillet, heat corn oil and add prosciutto. Cook until it turns brown and curls. Drain on paper towel (and hide from the men in your family) For dressing, in med bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined, then whisk in oil in thin stream. Add pepper and oregano, whisking again.

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WebMaggiano's House Salad Dressing With Dry Mustard, Sugar, Water, Garlic, Red Wine Vinegar, White Vinegar, Salt, Corn Oil, Virgin Olive Oil, Crushed Red Pepper, Fresh Ground Black Pepper, Fresh Oregano Calories 1290 Calories from Fat 1260 % DAILY VALUE: Total Fat 140g 215%: Saturated Fat 13g 65%: Trans Fat: Cholesterol: Recipe Tags

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Web1/2 cup water. 2 tsp. minced garlic. 1 & 1/2 tsp kosher salt. Freshly ground black pepper to taste. 1 cup light olive oil (or vegetable oil) 1 tsp. dried oregano. 5 cups chopped iceberg or romaine lettuce (or combination of both) 3 oz. gorgonzola cheese. 1 …

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Web156 Low-cholesterol Salad recipes from EAT SMARTER. Filter by. sort. Refreshing Vitamin Kick. Cucumber Radish Tomato Salad. (16) 10 mins. 199 calories. 93.

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