Maggianos Copycat Recipes

Listing Results Maggianos Copycat Recipes

WebFeb 8, 2016 · Instructions. Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in …

Rating: 4.4/5(181)
Total Time: 20 mins
Cuisine: American
Calories: 457 per serving
1. Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.
2. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

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WebJan 19, 2024 · Add the spinach, bring to a very low simmer, and cover the pot partially with a lid to steam the spinach into the sauce, approximately 5 minutes. Remove sauce from …

Ratings: 1
Servings: 2
Cuisine: European, Italian
Category: Dinner, Main Course

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WebJan 6, 2023 · Instructions. Heat 2 tablespoons of olive oil in a large skillet over medium high heat. When the oil is glistening, add the onion to the pan and cook, stirring occasionally, …

Rating: 4.6/5(45)
Category: Main Course
Cuisine: American, Italian
Calories: 666 per serving

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WebMar 16, 2023 · How to Make Maggiano’s Tortellacci. Prep – Boil tortellacci in salted water until tender. Make Sauce – Sauté butter, shallot and prosciutto. Add cream and reduce. Add wine, truffle oil, and asiago. Stir. …

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WebCook until reduced by half. Add cream and bring to a boil. Turn down heat and simmer to skim away any impurities. Cook rigatoni al dente. Add drained rigatoni to chicken mixture in pan and finish with basil-parsley …

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WebMay 4, 2019 · Cook rigatoni in a large stock pot filled with salted water, according to package directions. Drain well in a colander and set aside. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, …

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WebJul 3, 2021 · Step 2: Grab the chicken broth slurry from before, add it to the Dutch oven, increase the heat, and bring to a simmer. Step 3: Add the cream, salt, and pepper, and continue to simmer while you boil the …

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WebMay 10, 2021 · Instructions. Het a large skillet over medium heat. Add the oil and heat until the oil is hot. Add the garlic to the oil and cook 30 seconds until fragrant. Add the white wine and mussels to the skillet, cover, and …

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WebJan 19, 2015 · Combine ricotta, Parmesan, 1 1/2 cups mozzarella, and eggs in medium bowl. Fold into mushroom, chicken, and spinach mixture, adjusting seasonings to taste. …

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WebJun 18, 2021 · Preheat oven to 350F. In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Once combined add the beef, followed by the egg, milk, basil and parsley . Mix well by hand until …

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WebStep 1. Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and …

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WebBrown lightly and season with salt and pepper. Add white wine, Marsala wine and chicken stock. Reduce by half. Add cream and bring to a boil and turn down heat and simmer to …

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WebJan 27, 2023 · Set cream sauce aside and keep warm until use. RAVIOLI. In a large skillet, melt the butter over a medium-high heat. Once the butter melts, add the onion and sauté …

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WebUse a 2:1::chicken base:mushroom base ratio. Sweet onions are fine, but use Vidalia onions if you can find them. If you're lazy, find a recipe for caramelizing onions in a Crock Pot. …

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