Web1 tbsp nutritional yeast , optional, make sure it’s gluten free. 1/4 tsp salt. 1/4 tsp ground black pepper. 1 tbsp oil. 3/4 cup gluten free chicken stock , 190mls. 2 tbsp …
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Here's an easy recipe for Chicken Piccata that's low carb and tasty. With a lot of the flavor coming in from the sauce, this is a recipe that you can put together quickly and use the leftover sauce to drizzle over veggies. Season the chicken on both sides with paprika, oregano, and black pepper. Season the chicken with salt on one side.
How to make Lemon Chicken Piccata ( low-carb/keto) In a large mixing bowl, add the almond flour, Parmesan cheese, salt, and pepper. Coat the chicken with the almond mixture. If you have a few minutes. Place the chicken in the fridge to ensure almond coating will stick to the chicken. Add olive oil and unsalted butter to a skillet.
How to make a piccata sauce. The sauce is actually extremely easy to pull together. It really is a rather basic lemon sauce. All you need is: garlic, lemon juice, dry white wine, chicken stock, butter and capers. Once you pull it together into the saucepan you will need to allow it to simmer for at least 8-10 minutes to allow it to reduce down.
Chicken Picatta, a low-carb chicken recipe made with seasoned almond flour. The low-carb chicken recipe is ready in less than 30 minutes. Great for a family dinner or entertaining guests!