Madhus Daily Indian Ladoo Recipes

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WEBJan 9, 2023 · A small tip to easily break the jaggery- pop the jaggery in the microwave for 15 seconds about two times, that will help soften the …

1. Heat a heavy bottomed pan add a cup of white sesame seeds and stir them in medium flame until they turn light brown. Transfer them to a plate and let cool completely.
2. In the same pan add quarter cup of peanuts and toast them till light golden hue. Remove and set a side. Once the peanuts cool remove the skin. You can skip this step and also use roasted unsalted peanuts.
3. Add quarter cup of desiccated coconut and in low flame toast the coconut till pale brown. Coconut turns brown in the matter of seconds, so keep an eye and roast only in low flame. Let cool.
4. Now break the jaggery into small pieces or use jaggery powder. A small tip to easily break the jaggery- pop the jaggery in the microwave for 15 seconds about two times, that will help soften the jaggerry and break it easily.

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WEBJun 24, 2020 · 1- In a food processor or a blender add the cashew, almonds and pistachio. 2- Pulse it few time so the nuts break up. Do not make fine powder, keep few big chunks …

Ratings: 7Category: Dessert, SnackCuisine: Indian, InternationalEstimated Reading Time: 4 mins

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WEBOct 19, 2021 · Also do not blend at one stretch, if not hemp seeds will release oil. 4 – Transfer the ground hemp seeds to a bowl. 5 – Add the almond flour and powdered …

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WEBWelcome to Madhu's Everyday Indian. I share vegetarian and vegan short videos from Indian and around the world. For detailed recipes, and to check out more than 350 …

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WEBJan 2, 2019 · Instructions. In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Donot make a complete paste. …

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WEBApr 26, 2018 · 1- In a pan, add the sweetened condensed milk. 2- Add the desiccated coconut and a teaspoon of ghee. 3 – Mix well and cook on low flame for 5-6 minutes. 4- …

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WEBNov 11, 2020 · 1 – Heat a large kadai (pan) and add the ghee. Once the ghee melts add the carrot and roast them in ghee for five minutes. 2 – Now add the milk, give a mix and …

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WEBJan 11, 2021 · Turn of the stove. 2 & 3 – Let it cool for 5-7 minutes. Transfer the roasted sesame to a blender and coarsely grind it. 4- Add the grated jaggery to the ground …

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WEBNov 2, 2021 · 1 & 2 – Add ¾ th cup of pistachio in a small blender and make a fine powder. In that reserve ¼ th cup of pistachio powder, we will be using that to coat the ladoo at …

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WEBTraditional Indian & Fusion Recipes. On the Madhu’s Everyday Indian food blog, cook from a collection of 400+ Indian vegetarian dishes. This includes recipes for curries, …

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WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …

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WEBThe Story Behind Low-Carb Coconut Ladoo. The story behind low-carb coconut ladoo is as fascinating as the dessert itself. Rooted in the rich culinary traditions of India, this …

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WEBSep 13, 2023 · Add the almond flour and the flax seed powder and start roasting it, on medium heat. You need to stand there at all times or it will burn. Keep stirring …

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WEBApr 3, 2021 · To make instant nariyal ladoo, heat desiccated coconut in a nonstick pan in low heat. Mix for a minute till warm. Add condensed milk and combine well. The mixture …

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WEBJul 26, 2021 · Almond Flour Tortillas. Easy 15-minute recipe for soft Almond Flour Tortillas that are healthy, gluten-free, and keto-friendly, with only 4 grams of net carbs per …

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WEB35+ Kids After School Snacks (Indian) see more. Madhu's Everyday Indian - Find all the recipes in my blog by category. You can also look up the recipe by date and month.

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WEBJan 26, 2022 · Heat vegan ghee or coconut oil in a nonstick pan. Once it melts, add the sweetened coconut powder and roast for 2 minutes over a medium flame. Keep stirring …

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