Madhur Jaffrey Shrimp Recipes

Shrimp Cooked With Coconut Milk Recipe Madhur Jaffrey Food …

WEBJun 15, 2022 · Lowering the heat to moderate and simmer vigorously for 5 minutes. Turn off the heat. Five minutes before serving, heat the sauce over a fairly high flame. As soon …

1. Heat a small cast-iron frying pan over moderate heat. When hot, put the coriander seeds, fenugreek seeds and peppercorns and stir for about a minute or until they are lightly toasted. Remove from the heat. Place toasted seeds into a spice grinder or clean coffee grinder and grind as finely as possible.
2. Heat the oil in a large frying pan over medium heat. Add the mustard seeds and as soon as they begin to pop after a matter of seconds, add the curry leaves. Stir once and add the onion and garlic and stir until lightly browned. Add the ginger. Stir and cook for another few seconds. Now add the water, paprika, cayenne, turmeric, salt, chiles and the tamarind paste and bring to a boil. Lowering the heat to moderate and simmer vigorously for 5 minutes. Turn off the heat.
3. Five minutes before serving, heat the sauce over a fairly high flame. As soon as it begins to bubble, add the shrimp and stir until they begin to turn opaque. Stir the coconut milk add it to the pan, stirring constantly. When the coconut milk is heated through and the first bubbles begin to appear, turn off the heat and serve.

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Madhur Jaffrey's Shrimp in the Maharashtrian Manner

WEBMay 16, 2009 · Put them in a bowl. Add crushed garlic, ginger, tamarind paste, turmeric, salt and chili powder (cayenne). Mix well and set aside for 10 minutes (not longer , as raw …

1. Peel and devein shrimp if necessary.
2. Put them in a bowl.
3. Add crushed garlic, ginger, tamarind paste, turmeric, salt and chili powder (cayenne).
4. Mix well and set aside for 10 minutes (not longer , as raw ginger tends to affect the texture of the shrimp).

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