Web3. Pour 1 cup of the water into the pan. Scrape the bottom and sides of the pan so all the spices mix with the water. Turn off the heat. 4. In a heavy-based 3-to-4-quart flameproof …
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WebPut the beans and measured water into a heavy pot and bring to the boil. Cover, reduce the heat to low and simmer gently for 2 minutes. Turn off the heat and let the pot sit, covered and undisturbed, for 1 hour. While the …
WebAug 8, 2018 · Method. Bring 8 cups water to a boil. Add 1 tablespoon salt to it and then the cut beans. Boil for 4 to 5 minutes or until the beans are just tender. Drain immediately …
WebDrop the meat into the pan and brown well all over for 10 minutes. Pour in 750ml (1½ pints) of hot water, cover and simmer over a low heat for one hour, stirring occasionally. Add …
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