Madhur Jaffrey Fish Curry Recipe

Fish Fillets in Curry Sauce • The View from Great Island

WEBJul 22, 2011 · Stir for a minute and then add the flour. Cook for 2 minutes, stirring. Then whisk in the hot milk and stir the sauce until it thickens and …

Rating: 4/5(29)
1. Preheat oven to 400F
2. Lay out the fillets in a baking pan.
3. Combine the milk, salt, pepper, cayenne and turmeric and pour it over the fish. This sits for 15 minutes while you get the rest of the ingredients measured and chopped.
4. Take the fish out of the milk, reserving it, and coat it completely with the bread crumbs. I used panko crumbs to get a good crunchy coating. Press them in so they adhere. Put the fish in a shallow baking dish lined with aluminum foil and dot with 2 tbsp of butter. Bake for 15 minutes. (I baked it for almost 15 minutes at 400, then broiled the fish for a few minutes to get a crispy brown crust).

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Madhur Jaffrey's Prawn Curry Recipe Recipezazz.com

WEBApr 28, 2012 · 1 teaspoon cayenne. 1 tablespoon paprika (bright red paprika) 1/2 teaspoon turmeric. 4 garlic cloves, peeled and crushed. …

1. In a large saucepan, combine 1 1/4 cups water with the cayenne, paprika, turmeric, garlic and ginger; mix well.
2. If using whole spices, grind the coriander and cumin in a clean coffee mill and add to mixture.
3. Bring the spice mixture to a simmer over medium-high heat; turn the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the sauce thickens and is reduced somewhat.
4. Add the coconut milk and kokum or tamarind paste, and bring to a simmer.

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