WebPreparation info. This is one of my husband’s all-time favourite dishes. I tend to serve it with Plain basmati rice or Rice with peas, and roasted cauliflower goes well on the side. I use either Turkish or Californian dried …
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WebFeb 19, 2011 · 1/2 tsp garam masala. First make the marinade by blending all the ingredients together. Rub the marinade all over the chicken, including the inside, and set aside for two hours. Meanwhile, blend the onions, garlic, ginger and almonds together into a paste. Add the cumin, coriander, turmeric, paprika, cayenne pepper and salt and blend …
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WebDeselect All. 1 1/2 inch piece of fresh ginger, peeled and roughly chopped. 1/2 teaspoon ground tumeric. 1 1/2 to 2 teaspoons salt. 3 bay leaves. 5 cardamon pods
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WebJun 30, 2011 · 1. Put the ginger, garlic and 3 tbsp water in the container of an electric blender. Blend until you have a smooth paste. 2. Put the oil in a wide frying pan or saute …
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WebOct 31, 2013 · Mix in salt and ginger. Add chicken pieces and brown them on all sides for 2 to 3 minutes. Cover and cook over low heat for 15 minutes, stirring occasionally. …