Murgh Makhani or Butter Chicken, is easily one of the most popular curry recipes around the globe. This recipe is no wallflower. I wanted to create a show-stopping kickass low carb butter chicken and I know this is a great recipe. Low carb – with just 6g net carbs per serving this butter chicken is not only delicious but also naturally low carb.
Kashmiri chilli powder is actually a mild chilli powder that adds colour to the keto butter chicken. Step 1. Combine all the marinade ingredients in a large bowl. Add the chicken and coat with the marinade. Leave to marinate for 1-2 hours or overnight. Step 2. Melt ghee in a pan over moderate heat.
Low carb – with just 6g net carbs per serving this butter chicken is not only delicious but also naturally low carb. Everyday ingredients – Made mostly with everyday ingredients found in most pantries.
The keto butter chicken is one of my personal favourites. Thermomix Butter Chicken is highly searched for among the Thermomix Australia community and we all know that Skinnymixers Butter Chicken gets a lot of testing.