Made With Lau Char Siu Recipe

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WEBFeb 26, 2021 · Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to ch

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WEBA time-tested recipe for perfect, juicy, tender char siu, a classic Cantonese favorite! Swipe up for the recipe! STEP 1. Prepare pork. Swipe to go to Step 1! STEP 2. Prepare …

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WEBApr 27, 2019 · Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food …

1. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
2. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
3. Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
4. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary—from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.

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WEBApr 9, 2018 · Add the pork to a skillet with the canola oil on medium high heat and brown well, 2-3 minutes on each side. Remove the pork from …

1. Add the marinade ingredients (except the cornstarch slurry) together and let marinate for 1 hour.
2. Add the pork to the egg mixture then dust lightly in flour.
3. Add the pork to a skillet with the canola oil on medium high heat and brown well, 2-3 minutes on each side.
4. Remove the pork from the pan and add in the marinade.

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WEBTake the cha siu out of the oven and check the temperature of the pork. You want the pork to be somewhere between 155ºF to 160ºF. If your pieces of pork are thicker, you’ll probably need to roast the meat for another 5 …

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WEBMay 4, 2021 · Making the sauce. In a bowl, combine the oyster sauce, light soy sauce, chicken bouillon powder, sugar and sesame oil. Heat up a wok or small pot with 1 tbsp of cooking oil, then pour the mixed sauce in and …

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WEBFeb 5, 2014 · 1 Tsp. Red Food Coloring (Optional.) 1 Tsp. Chinese 5 Spice. Directions: Combine the ingredients for the marinade together in a bowl until well blended. Place the pork into a large ziplock bag or a shallow …

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WEBApr 21, 2023 · Arrange the pork. While the oven is preheating, place the marinated pork onto the roasting rack, keep as much space in between as possible. Also, reserve the leftover marinade and transfer it to a bowl. 5. …

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WEBMar 4, 2023 · How to Make Perfect Char Siu at Home From the best cut - Facebook Video. Home

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WEBJan 28, 2021 · Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the …

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WEBNov 1, 2020 · Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until …

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WEBJun 19, 2018 · for marinade: ① Slice the pork neck lengthways to form 3 long pieces. Mix the marinade ingredients into a bowl and combine well. ② Place the pork in a ziplock bag and pour the marinade. Seal and shake …

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WEBDec 29, 2019 · Arrange the Char Siu on a wire rack. Bake for twenty minutes. Mix two parts of maltose with one part of the marinade to form the basting sauce. The quality should be sufficient to baste the Char Siu at …

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WEBOct 11, 2022 · How to Cook Char Siu in the Air Fryer. Preheat the air fryer to 375 F, about 3 minutes. Place the pork belly in the air fryer and cook for 20 minutes. Flip the pork and baste with the extra marinade to create …

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WEBDec 9, 2021 · Discard the marinade. While the pork is roasting, in a small pot, stir together the honey, fig jam, butter, and salt. Bring the mixture to a simmer over medium heat and continue to cook for 5 minutes, then …

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WEBCombine all the ingredients for the marinade in a large bowl and add the pork. Coat the pork well the marinade (I do this by hand, wearing gloves). Cover with plastic wrap and …

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WEBMay 28, 2023 · Process. Pour honey, soy sauce, hoisin, vinegar, brown sugar, oyster sauce, Chinese five spice, sesame oil, and 1/4 teaspoon white pepper into a saucepan and stir together. Simmer over medium-low

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