WebMar 9, 2016 · 250g smoked cooked mackerel. 250g mascarpone. zest and juice of 1 (5 cm) lime. handful of parsley. handful of coriander. 100g ripe …
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WebJul 17, 2020 · Recipe from the UK keto recipe low carb blog FATS OF LIFE - by Monya Kilian Palmer. A super easy and fantastically tasty dip …
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WebMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step 2: …
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WebNov 28, 2019 · Ingredients. 2 120 g tins mackerel fillets in brine or oil or use a packet of smoked mackerel. 1 tablespoon natural yogurt or use cream …
WebOct 9, 2023 · Use your hands or 1/4 cup to measure out 9 patties (about 60 g/ 2 oz each), flattening slightly, and then coating in the remaining 1/4 cup almond meal. Heat a fry pan on medium heat and add the ghee. Cook …
WebApr 25, 2020 · Drain the canned fish, and add to a blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Pour in the melted butter and blend until smooth. …
WebFeb 5, 2019 · 1. Prepare your ingredients. 2. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. 3. Add mayo and horseradish cream and mix well with a fork. 4. Add freshly …
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WebFeb 23, 2015 · A quick and simple recipe for smoked mackerel pate from X-PERT HEALTH's low carb menu.
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WebJul 6, 2022 · 200 g smoked mackerel. Put all the ingredients in the food processor and blitz in short bursts until you have the texture you prefer. Alternatively, mix well with a fork in a bowl. 100 g cream cheese, 2 tsp …
WebThe Benefits of Smoked Mackerel on a Keto Diet. High in Healthy Fats: Smoked mackerel is packed with healthy fats, specifically omega-3 fatty acids, which have been shown to …
WebIn a bowl, flake the smoked mackerel fillets with a fork. Add the low-fat cream cheese, lemon juice, red onion, and fresh dill to the bowl. Season with salt and pepper. Mix all the …
Web1. You'll need a pack of smoked mackerel, 1 tub of cream cheese/mascarpone, a teaspoon of mustard/horseradish sauce, a lemon and some parsley. 2. Open you mackerel and …
WebAug 23, 2023 · Instructions. Puree the mackerel, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste. Divide …
WebMethod. Flake the mackerel fillets. Put into a bowl with the other ingredients and beat together with a spoon, or an electric whisk, till smooth. Cover and chill. Variations: swap …
WebRemove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper. Blend until smooth. Taste for seasoning – …
WebHeat pate in the top bowl of a double boiler over simmering water stir till heated. Stove Top. Warm Smoked Mackerel paté on low in a pot stir constantly to prevent sticking and even …