WebI Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and …
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WebWatch more videos at http://www.marksandspencer.com/MS-TV/b/311612031Try our smoked mackerel pate recipe for a delicious starter.View more recipes at http://
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Ready to make my low carb smoked mackerel pate? Blitz everything for a few seconds at a time, adding a little olive oil if too dry, add salt and spices to your taste and scoop into a pretty serving dish. The recipe will yield a lot (10 servings).
With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high! Whether you call them drop scones or Scotch pancakes, this classic recipe makes a perfect breakfast, brunch or Pancake Day dish.
My Homemade Smoked Salmon Pâté has always been a big favourite of mine, and now the smoked mackerel one can be added to the list. I chose to use crème fraîche for its refreshing kick, I think it balances well the saltiness of the smoked fish. But if you can’t find it, cream cheese or sour cream are good substitutes too.
Directions 1 In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is... 2 Taste, and adjust seasoning accordingly. Serve with toasted bread or crudités. More ...