WebSep 15, 2017 · Add the red wine and cook until the wine has reduced. Add half a cup of stock and cook for a further 2 minutes. Add one bottle of passata and mix everything well together. Add salt and pepper to taste …
Preview
See Also: Meat RecipesShow details
WebMay 8, 2014 · Add the meat and let it brown evenly. Add the wine and bring to a simmer; let it reduce slightly. Add the tomato and half of the water. …
See Also: Share RecipesShow details
WebSep 15, 2017 · In Abruzzo, where this pasta originated, alla chitarra is most often served with a simple tomato sauce, a sauce with tiny veal meatballs, lamb ragu or mixed meat ragu. However, when it came to the …
WebSERVES 4 TO 6 One of my treasured pasta-making implements is the handmade wooden chitarra that belonged to my grandmother, Maria Assunta Saporito. The chitarra is a …
See Also: Lamb RecipesShow details
WebDirections. You will need a food processor fitted with a steel blade; a pasta-rolling machine or wooden rolling pin; a wooden chitarra. Measure 2 full cups of unsifted flour (or weigh …
WebJul 15, 2020 · Instructions. Heat the olive oil in a pot over low heat, then add the onions and carrots and cook until the onion is translucent. Add the tomatoes, mix, and cook for 10 minutes. Add the ground meat and let it …
See Also: Lamb Recipes, Pork RecipesShow details
WebSep 2, 2010 · Cut the sheet into 60cmx20cm rectangles. Lay each rectangle length-wise over the "chitarra" pasta and push down on each one with the rolling pin to make the macaroni. Prepare separately a meat sauce made …
WebMay 6, 2018 · Method: Brown lamb in a skillet. Drain off as much fat as possible then set aside. Heat olive oil in a large pot over medium heat. Add onion and carrot and cook until soft. Add garlic and cook another few …
WebJan 31, 2011 · Once turned a golden color, remove the garlic and add the lamb cut into small pieces and having been sprinkled with salt and pepper. Turn it over and then add …
WebMay 13, 2014 · For the pasta: 3 1/4 cups (400 grams) of flour or semolina. 4 eggs. Pinch of salt. For the ragu: 1 to 2 tablespoons extra virgin olive oil. 1 onion, finely chopped. 2 …
See Also: Food RecipesShow details
WebMethod. 1. To make the pasta, place the flour in a bowl and make a well in the centre. Add the eggs and egg yolk and bring together, kneading until the dough is smooth and …
See Also: Pasta RecipesShow details
WebDec 9, 2011 · Preparation. Step 1. Measure 2 full cups of unsifted flour (or weigh out 10 ounces), and dump it all in the food-processor bowl; process for a few seconds to aerate.
WebThe tool was invented in the late 19th century in Chieti. By using this tool, the pasta develops a porous texture which enables various sauces to stick to the pasta. In the …
Web2. Knead the dough for 5–10 minutes until smooth, then shape into a ball and place into a vacuum bag. Seal the dough in the bag and leave to rest for 24 hours – if you don't have a chamber sealer wrap the dough tightly …
See Also: Italian RecipesShow details
WebBesides chunks of lamb shoulder, other ingredients include white wine, tomatoes, onions, olive oil, bell peppers, bay leaves, and pepper flakes coming from the dried chili pepper …