Macadamia Crusted Halibut Recipes

Listing Results Macadamia Crusted Halibut Recipes

WebFeb 25, 2022 · Steps to Make It. Gather the ingredients. Heat the oven to 375 F. Lightly grease a baking sheet. Place the flour in a shallow bowl. In another shallow bowl, beat …

Rating: 4.8/5(18)
Total Time: 25 mins
Category: Entree, Dinner
Calories: 784 per serving
Rating: 4.4/5(158)
Category: Seafood
Cuisine: American
Total Time: 30 mins
1. Chop the macadamia nuts in a food process until minced. In a medium bowl, combine the nuts, breadcrumbs, garlic, parsley, a pinch of salt & pepper, and the melted butter. Gently toss with a fork until everything is evenly coated in butter.
2. Line 3 pie plates or flat open dishes in a row on your working space. Place the flour in dish #1. Place the beaten egg whites in dish #2. Place the nut/breadcrumb mixture in dish #3. Place a large cookie sheet at the end of the line.
3. Dip each halibut filet one at a time into the flour. Shake off the excess flour and gently turn over inside the egg whites to coat. Let the excess egg drip off and then place it into the breadcrumb mixture. Use a spoon to cover and coat the fish with the breadcrumbs. Be sure to coat the top, bottom, and all sides. Gently transfer the coated fish to the baking sheet. Repeat with remaining fillets.
4. Store the fish in the fridge until you are ready to cook dinner. Up to 8 hours ahead of time.

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WebApr 23, 2019 · Preheat oven to 450 degrees F. In a small blender or food processor, combine the butter, pecans, parmesan, garlic, green onions …

Rating: 4.2/5(34)
Total Time: 22 mins
Category: 30 Minutes or Less, Main Dish
Calories: 251 per serving
1. Preheat oven to 450 degrees F.
2. In a small blender or food processor, combine the butter, pecans, parmesan, garlic, green onions and lemon juice. Mix until it is completely blended.
3. Sprinkle fish with salt and pepper and bake for 5 minutes.
4. Spread the filet with the parmesan pecan mixture and return to the oven. Bake for 12 more minutes.

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WebOct 25, 2022 · Stir in lemon zest, parsley and salt. STEP THREE: Drizzle olive oil on the pieces of fish, and season halibut on both sides with salt and pepper. STEP FOUR: Place the halibut filets on the soaked cedar …

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WebInstructions. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a shallow bowl, combine the chopped macadamia nuts, breadcrumbs, grated Parmesan cheese, dried parsley, garlic …

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WebJul 1, 2021 · Instructions. In a wide, shallow bowl, mix the coconut and crushed macadamia nuts together. Heat the butter and/or oil in a skillet on medium heat, spinning the pan to make sure it coats the entire base. …

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WebOct 26, 2022 · Preheat oven to 375ºF and line a baking sheet with parchment paper. Add macadamia nuts, thyme, garlic and salt to a food processor and pulse until fine. Add Panko and pulse once more to …

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WebFeb 9, 2022 · Preheat oven to 400 degree fahrenheit. Lightly whisk egg whites with a fork or a small whisk. Combine chopped macadamia nuts with panko and shredded coconut, if using. Brush a thin layer of egg whites …

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WebOct 15, 2023 · Refrigerate for up to 24 hours or marinate for at least 30 minutes at room temperature. Preheat oven to 400°F. Slice 2 red bell peppers as thinly as possible. Like, …

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WebNov 4, 2014 · Pre-heat oven to 300 degrees. Toast bread crumbs and macadamia nuts in oven until golden brown. Cool, then in a food processor or by hand, chop the macadamia nuts. Leave some larger chunks. Add …

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WebJul 17, 2013 · Ingredients. 2 x 6-8 oz halibut fillets 1 large egg white, beaten 1/3 cup macadamia nuts, crushed or finely chopped 2 tbsp unsweetened shredded coconut

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Web1. Baked Halibut Recipes with Asparagus. Topping off our list is this simple yet heavenly halibut recipe. This baked halibut recipe on Julia’s Album is healthy, flavorful, and …

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WebAdd parsley, sea salt, pepper, and the zest of half the orange into a shallow bowl with the nuts. Dip each halibut fillet in egg mixture, and coat on both sides, then press halibut in nut mixture. Be sure each fillet is fully …

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WebFor the halibut: In a large bowl combine the nuts, breadcrumbs, garlic, shallots and parsley. Add the butter slowly until all ingredients are well coated with no lumps. Set aside. Heat …

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WebApr 7, 2021 · Divide the Parmesan butter into the number of pieces of fish that you have and flatten it out so that it covers the top of the fish. Cook the fish for 10-12 minutes (rotate …

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WebOct 4, 2020 · Brush the cod fillets with melted coconut oil and press the top of each into the macadamia nut crumbs, making sure to press well so the crumbs really stick to the fish. Spoon any leftover crumbs onto the top of …

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WebTo prepare the Halibut: Place halibut filets on a baking sheet and sprinkle with salt and pepper. Lighly coat fish with macadami crust. Place in 350 degree oven and bake for 25 …

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WebSep 7, 2022 · Carefully flip the halibut and cook for an additional 3-4 minutes until the fish is cooked and flakes easily. Remove the halibut from the pan and keep warm. Melt the butter in the same pan and cook the …

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