Coconut And Macadamia Nut Cookies

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Instructions. Preheat the oven to 190C / 375F and line a baking tray with parchment paper. Make the flax egg by combining the flax meal and water and stirring well. …

Rating: 4.9/5(8)
Total Time: 27 minsCategory: Dessert, SnackCalories: 142 per serving1. Preheat the oven to 190C and line a baking tray with parchment paper.
2. Make the flax egg by combining the flax meal and water and stirring well. Set aside for ten minutes.
3. Add all the dry ingredients to a bowl. Once the flax egg is ready, add to the bowl along with the honey and almond butter. Stir very thoroughly.
4. Wet your hands and then use a cookie scoop or spoon to scoop out enough 'dough' for the cookie. Roll between your hands and then place on the baking tray. Pat down to form a cookie shape. Repeat to get 9-10 small cookies.

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Step 1: Add room temperature butter, melted coconut oil, and monk fruit sweetener to a medium sized mixing bowl, and mix until creamed together well. Step 2: Into …

Reviews: 4Total Time: 26 minsCategory: DessertCalories: 175 per serving

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Macadamia Cookies With the ingredients listed below, one Macadamia Cookie comes out to be approximately 68 Calories, Fat: 6.1 g (of …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: DessertCalories: 68 per serving1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together softened butter, erythritol, IMO syrup, and vanilla extract.
3. In another bowl, mix together the rest of the dry ingredients.
4. Slowly add the dry mixture into the butter mixture, spoon by spoon, while mixing continuously.

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Macadamia nuts are very low-carb and full of healthy fats, they are one of the best keto-friendly nuts available! Not only are macadamia nuts loaded with antioxidants and vitamins, they also make an excellent keto …

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1/2 cup Macadamia nuts (chopped coarsely) Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with …

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½ cup low carb sugar substitute or Swerve 1 egg 1 teaspoon vanilla extract 1 cup almond flour ¼ cup coconut flour 2 tablespoons unflavored whey protein or coconut flour 2 teaspoons baking powder original had baking soda …

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Instructions. Crush the macadamia nuts a food processor or by hand. Combine the almond butter, coconut oil and shredded coconut in a mixing bowl. Add the macadamia nuts and stevia drops. Mix thoroughly and pour …

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Heat oven to 375. In small bowl,mix the flour,baking powder& soda& salt. In large bowl,combine the butter,sugars& vanilla extract. Beat at high speed,scraping the bowl often,beat mixture …

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1/2 cup chopped macadamia nuts The BEST Keto White Chocolate Macadamia Nut Cookies Directions STEP 1 Sift dry ingredients Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Set aside. Sifting the flours …

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These Keto White Chocolate Macadamia Nut Cookies are sweet, rich and buttery - the perfect low carb dessert. Best of all, they can be ready in less than 15 minutes. …

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Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Use the mixer and …

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Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well …

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½ cup chopped macadamia nuts (finely chopped with a few bigger pieces) ⅓ cup sugar-free white chocolate chips (see recipe notes) Instructions Preheat the oven to 325F and …

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½ cup Chopped Macadamia Nuts ½ cup Sugar-free White Chocolate Chips Instructions In a large mixing bowl, combine almond flour, xanthan gum, salt, and baking soda. …

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These Keto White Chocolate Macadamia Nut Cookies are the perfect low carb dessert! Each cookie is packed with sweet white chocolate chips and salty macadamia nuts

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These Chocolate Chip Macadamia Nut Cookies are low carb and sugar-free. Loaded with chocolate and macadamia nuts these cookies are THm and a perfect cookie.

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