WEBPowdered mustard seeds. Keep mustard powder and chilli powder in a bowl. Mix both the powders well. Load this powder into the small mixi jar, pour the water that has come out …
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WEBApr 16, 2013 · Instructions. Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash firstly and remove the stalks if any. Pat dry completely in a clean kitchen …
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WEBMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 …
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WEBJul 6, 2022 · Put them in a bowl. Pour oil over the mangoes and toss well. Take turmeric powder and mustard seeds in a blender and add very little water to make a paste. Add …
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WEBApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WEBJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
WEBApr 14, 2021 · Add the spice paste along with ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida to the bowl and coat the mangoes well with it. Transfer the mangoes to a glass jar and cover with a loose-fitting lid. …
WEBApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
WEBApr 10, 2017 · Open lid and add the powdered salt. Once again close with lid and shake well. The salt will stick well to the oil coated maavadu. Take mustard seeds in the same mixie jar and grind to a fine powder. Add red …
WEBJul 9, 2014 · Ingredients: Small mangoes – 4 cups ( see notes 1) Castor oil / Gingelly oil – 2 tablespoons Rock salt / kal uppu – 3 heaped tablespoons Dry red chillies – 25 – 30 nos.,
WEBMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WEBNov 10, 2016 · This pickle can also be prepared with raw mango pieces in the same way. This Brine preserved Tender Mangoes or Cut Mangoes make tasty and unique briny …
WEBApr 4, 2012 · Take each baby mango and remove the long stalks. You need a small piece of the stalk intact with the mangoes to preserve the milky sap of the mangoes which …
WEBJul 26, 2017 · In a wide bowl add mangoes, sesame oil and castor oil, with a dry hand mix well to coat the oil with Mangoes. Soak mustard in water for 10 minutes and drain the water. In a mixie jar add all the ingredients …
WEBShake again well until everything mix well. Shake twice a day. Mango releases water. Mango started shrinking. Keep it for 5 days. After 5 days, mango shrank a lot. Pour all …
WEBMar 25, 2014 · In general, any pickle will stay longer if little salty. However, chillies and salt can be used as per individual taste. Buy firm tender mangoes with long stalk. DO NOT …