Maamoul Recipe Easy

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WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WEBMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted …

Ratings: 90
Calories: 250 per serving
Category: Dessert
1. Melt ghee in microwave or stovetop but do not let it get too hot or boiling.
2. Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator.
3. In your food processor combine the ingredients of each filling and process to desired texture. Note4
4. With your thumb make a dent in each dough and fill with any of the stuffing suggested.

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WEBMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing …

Rating: 4.4/5(28)
Category: Dessert
Cuisine: Arabian, Arabic
1. In a small saucepan over medium-low heat, combine the dates, water, and salt. Cook the dates, mashing and stirring until they have broken down into a paste (about 3 minutes). Let cool.
2. Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside.
3. Gather the dough together, and then divide the dough into 20 equally-sized balls.

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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form …

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WEBJul 28, 2020 · To assemble: Once dough and filling are ready, heat the oven to 350 F (180C). Grease a 9×13 pan with a little ghee. If semolina dough is too crumbly add 1-2 tablespoon of water and mix to combine. …

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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul

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WEBFor the cookie dough: In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Add the EVOO and mix well with the dried ingredients. Add then the rose water, …

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WEBMay 29, 2023 · Step-by-Step Instructions for Egyptian Maamoul. In a mixing bowl, combine the flour, softened butter, sesame seeds, mahleb, and salt. Mix the ingredients thoroughly to create a uniform blend. This …

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WEBDec 8, 2020 · Step 5: Fill and shape the ma’amoul. Maureen Abood for Taste of Home. …

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WEBApr 29, 2024 · Step 4. Preheat the oven to 350˚F and line a baking sheet with parchment …

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WEBFeb 5, 2024 · Ma’amoul can be stuffed with walnuts, pistachios, or dates, but to many …

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WEBPlace the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. With the machine running, pour in the hot sugar/water mixture and process until the …

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WEBFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets …

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WEBApr 8, 2024 · In a small bowl, combine the walnuts, powdered sugar and orange blossom …

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WEBPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a …

Author: Shadi Hasanzadenemati for Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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