Maamoul Dates Shortbread Cookies With Real Date Filling

Listing Results Maamoul Dates Shortbread Cookies With Real Date Filling

WebMaamoul is a shortbread-style cookie made with either flour or semolina. You can fill maamoul with date paste as I do in this …

Rating: 5/5(2)
Category: DessertCuisine: Lebanese, Middle EasternCalories: 250 per serving

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WebMaamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at …

Ratings: 14Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WebStep 1 Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles. Add milk and rose and orange blossom waters; pulse until dough forms. Flatten dough

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WebMaamoul Dates Shortbread Cookies With Real Date Filling (1 cookie) contains 28g total carbs, 26g net carbs, 9g fat, 3g protein, and 210 calories. Maamoul Dates Shortbread

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WebCombine flour, semolina, sugar, mahlab, and 2 c butter in a large bowl and mix with hands until smooth dough forms. Cover and rest until semolina softens, about 1 …

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WebDate filled Maamoul Cookies Good source of fibers Low in Sodium Short Bread Cookies for your everyday evening snacks Pocket Snacks for early mornings Product details Package Dimensions ‏ : ‎ …

Reviews: 228

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WebBaroody Maamoul Date Filled Cookies (1 piece) contains 23g total carbs, 22g net carbs, 8g fat, 3g protein, and 170 calories. Get instant access to 5,000+ low-carb and Keto diet …

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WebPalm Date Valley Maamoul Short Bread Cookies filled with Real Dates, 16.93 oz (12 Pieces) byPalm Date Valley Write a review How customer reviews and …

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WebMaamoul Ingredients Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Make the Date Filling

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WebIn a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …

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WebHow to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …

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WebMake the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, …

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WebPreheat the oven to 350° F. Line two sheet pans with parchment paper. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), …

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WebIngredients For the dough. 1 cup (2 sticks) unsalted butter, softened; 2 cup semolina flour; 2 cup self-rising flour (or 2 cups all-purpose flour + 1 tbsp baking powder +

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Web10 tablespoons date paste (such as Ziyad®), cut into small pieces 2 tablespoons powdered sugar, or to taste Directions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work …

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