Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with …
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To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to …
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Servings: 20 cookies Ingredients Filling 1 cup (8oz/225g) pitted medjool dates (about 14 dates, chopped) ¼ cup (2floz/57ml) water Pinch of salt Dough 2 cups (10oz/284g) …
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Yields 45 Servings Prep Time 1 hr 30 mins Cook Time 15 mins Total Time 1 hr 47 mins For the dough 3 ¼ cups extra-fine durum wheat flour …
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Ma’amoul cookies (aka Maamoul) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread. Different cultures have different rites of passage. Like getting a …
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Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from. 4.75 from 51 votes Print Pin Rate Cook Mode Prevent your screen from going dark …
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10 tablespoons date paste (such as Ziyad®), cut into small pieces 2 tablespoons powdered sugar, or to taste Directions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work clarified butter …
Ma’amoul means “stuffed” and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but walnut and pistachio are common too. My Syrian mother-in-law taught me this recipe and …
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Roll the ball so the filling is fully coated with dough. Shape the balls using a maamoul mold. Put the dough inside the maamoul mold and pack well, turn the mold over …
Maamoul Date Filled Arabian Cookies 4 from 1 vote Print Rate Prep Time: 1 hour 30 minutes Cook Time: 20 minutes Total Time: 1 hour 50 minutes Servings: 10 Author: Muna Kenny Ingredients FOR THE DOUGH 1 ½ …
This recipe makes about 18 2-inch cookies. Ingredients For the cookies: 2 sticks unsalted butter (to make 3/4 cup clarified butter) 1/4 cup granulated sugar 1 large egg 1 …
Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Ingredients …
Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and …
Maamoul are semolina cookies, typically filled with pistachios, walnuts or fruit, such as dates or figs. Many people associate them with Egyptian kahk cookies, but they are …
Ingredients:FOR THE DOUGH2 cups Semolina flour1 ½ cup all-purpose flour1 to 1 teaspoons vanilla3/4 to 1 cup butter melted 1/4 vegetable oilFull recipe Maamou
Dough: In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes. Advertisement. Step 2. In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. Gently mix …
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How to Make Lebanese Maamoul Cookies. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl add in all the dry …
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Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. What Are Maamoul? Maamoul are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine.
Using a sieve dust some confectioner's sugar or a combination of the sugar with some almond meal. Store the Maamoul cookies in an airtight container. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Dry dates may require more water.
Press dough and date filling into a maamoul mold. (If you do not have one, flatten the dough and filling until it resembles a filled cookie.) Place on a baking sheet. Bake Maamoul until edges are browned, five to ten minutes. Remove from oven when done and cool on the tray before moving the Maamoul to a cooling tray. Nutrition Per Serving
Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Remove the cookies when they are lightly golden brown. Let the maamoul cool completely before dusting with powdered sugar.