M&m Cookies Recipe Easy

SoftBaked M&M Cookies (Easy Recipe) Sally's Baking Addiction

WEBJan 23, 2021 · Pour in 1 cup M&Ms and beat on low speed for 20 seconds or until combined. Once completely combined, cover …

Rating: 4.6/5(119)
1. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
2. In large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat softened butter for about 1 minute on medium speed until creamy. Add the brown sugar and granulated sugar, then beat on medium-high speed until creamy and combined. Scrape down the sides and bottom of the bowl as needed. Beat in egg, egg yolk, and vanilla extract. Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, slowly add dry ingredients to wet ingredients. Pour in 1 cup M&Ms and beat on low speed for 20 seconds or until combined. Once completely combined, cover cookie dough tightly and chill in the refrigerator for 2 hours or up to 5 days.
3. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look soft.

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M&M Cookies (Soft Baked) Cooked by Julie

WEBMar 19, 2020 · Instructions. Pre-heat oven to 375 degrees F. In a large bowl, mix the unsalted butter, brown sugar, white granulated sugar, and …

1. Pre-heat oven to 375 degrees F.
2. In a large bowl, mix the unsalted butter, brown sugar, white granulated sugar, and vanilla extract for 1 minute.
3. Add the eggs and mix until well incorporated.
4. Add the salt, baking soda, all-purpose flour, chocolate chips, and m&ms.

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