Lunchroom Lady Iced Brownies Recipe

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Web1/4 cup of evaporated milk or real milk I used evaporated 1/4 cup of butter softened 3 cups of powdered …

Rating: 4.9/5(25)
Total Time: 38 minsCategory: Dessert1. Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
2. Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
3. Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
4. Beat together all frosting ingredients until smooth. Pour and spread over brownies. Let them completely cool before cutting. If you find that your frosting is too thick, you can always add a little more milk to get the right consistency before spreading over the brownies.

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WebInstructions: Preheat oven to 350 degrees. Using parchment paper, line a sheet pan or jelly roll …

Servings: 36Estimated Reading Time: 4 minsCategory: DessertTotal Time: 1 hr 10 mins1. Preheat oven to 350 degrees. Using wax paper, line a baking sheet. Set aside.
2. In a bowl, add the melted butter and cocoa powder. Beat until smooth using an electric mixer.
3. Add the sugar and flour. Mix.
4. Add eggs, vanilla and caramel sauce. Mix until combined. The batter will be thick.

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WebPreheat oven to 350 degrees. Lightly spray a 9x13 inch baking pan with non-stick cooking spray. In a medium bowl, whisk together the butter and cocoa powder until …

Rating: 4.6/5(25)
Total Time: 45 minsCategory: Brownies & BarsCalories: 532 per serving1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together the butter and cocoa powder until smooth. Stir in the sugar, eggs and vanilla. Stir in the flour just until combined. Spread into prepared pan and bake for 20 to 25 minutes. Remove from the oven and allow to cool 10 to 15 minutes. Spread on the frosting while the brownies are still warm.
3. Using an electric mixer beat the butter until smooth. Add the milk, cocoa powder and about half the powdered sugar and beat until combined. Add the remaining sugar and beat until smooth.

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WebBrownies ½ cup butter, melted but not hot. 1 cup of granulated sugar 2 large eggs 2 tsp vanilla extract ¼ cup unsweetened cocoa powder 1 cup all purpose flour …

Reviews: 1Total Time: 35 mins1. Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up over the lip of the pan. This will help with lifting the brownies out later.
2. In a medium-sized bowl, use a mixer to cream the butter and the sugar for at least 5 minutes until fully combined and lighter in color. Add in the eggs and vanilla extract and mix until incorporated and batter is smooth.
3. Add the cocoa powder and flour and mix on low speed until no streaks remain. Transfer batter to prepared dish and bake for 20-25 minutes or until a toothpick inserted into the middle comes out with only a few moist crumbs. Be careful not to overbake - being slightly underbaked is preferable so that the texture stays soft and fudgy.
4. Remove the brownies and allow to cool for 10-15 minutes. Meanwhile, mix together the frosting ingredients. If frosting is too thick, add extra milk 1 tsp at a time, mixing thoroughly after each addition, until desired texture is achieved.

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WebIngredients 1 c butter 1/2 c cocoa, 2 c flour, 2 c sugar, 4 eggs, 4 tsp vanilla, 1 c chopped nuts ICING 1/4 c softened butter ¼ c can milk (regular milk is fine) 1/4 c cocoa, 3 c …

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WebBrownies: 1 cup salted butter melted 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract ½ cup unsweetened cocoa powder 2 cups all-purpose flour …

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WebHow to make easy low carb keto brownies with almond flour. Leave a Review Print Recipe Cook Time 17 minutes Total Time 17 minutes Yield 15 – 25 …

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WebFor the brownies 1 cup melted butter ½ cup cocoa powder 2 cups all purpose flour 2 cups sugar ½ tsp salt 4 eggs 3 tbsp vanilla extract For the frosting ¼ cup …

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WebPreheat oven to 350ºF. Lightly spray a 9×13-inch cake pan with cooking spray. Line with parchment paper, if desired. In the bowl of an electric stand mixer, …

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WebBeat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick). Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 …

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WebBrownies. Preheat oven to 350. In a large mixing bowl, whisk together the melted butter and cocoa powder. Add the sugar, salt, and vanilla, and stir to combine. …

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WebMix dry ingredients for brownie/cake, then add eggs, butter and vanilla. Put in a forward 9 x 13 pan and put in oven at 350 for 20 - 25 minutes. Once brownie/cake is done, mix …

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WebFor the brownies: 1/2 cup butter, melted 1 cup of granulated sugar 2 eggs 3 teaspoons vanilla extract 1/4 cup unsweetened cocoa powder 1 cup all purpose flour For the …

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WebLunch Lady Brownies may just be the best brownies you've ever had. A lunch lady from Idaho made these easy perfectly fudgy delicious treats for the kids.

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WebHOW TO MAKE THE BEST LOW-CARB BROWNIES These brownies take just a couple of minutes of prep time and the rest is baking. So easy! Start by lining a baking dish and …

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Web1. Preheat the oven to 400˚F. Spray an 8×8 baking dish with cooking spray. 2. Melt the chocolate and butter together in the microwave, until melted and combined. I …

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