Lunchroom Lady Iced Brownies Recipe

LUNCH LADY BROWNIES The Southern Lady Cooks

WebMar 23, 2024 · Mix until combined, but don’t over mix. The batter will be thick. Step 2. Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may …

1. Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
2. Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
3. Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
4. Beat together all frosting ingredients until smooth. Pour and spread over brownies. Let them completely cool before cutting. If you find that your frosting is too thick, you can always add a little more milk to get the right consistency before spreading over the brownies.

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Lunch Lady Brownies Barefeet in the Kitchen

WebOct 22, 2023 · Brownie Instructions. Preheat the oven to 350°F. Grease a 9×13 baking pan or line with parchment paper. In a large mixing bowl, whisk together the butter, cocoa, …

1. Preheat the oven to 350°F. Grease a 9x13 baking pan or line with parchment paper. In a large mixing bowl, whisk together the butter, cocoa, brown sugar, and white sugar. Add the eggs and the vanilla. Whisk again until smooth. Add the flour and stir until combined. Pour into the prepared pan and use a spatula to spread the thick batter to the corners. Bake for 22-24 minutes, until a toothpick comes out with moist crumbs.
2. While the brownies are baking, make the frosting. In a mixing bowl, combine the butter, the powdered sugar, the cocoa, and the salt. Beat with an electric mixer for 1-2 minutes, until combined. It will be mostly dry crumbs. Add the milk and beat again for 1-2 minutes, until smooth and creamy.
3. Remove the brownies from the oven and let cool for just a few minutes. Gently spread the frosting over the brownies while they are still quite warm. Let cool before slicing. Enjoy!

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