Lumpia Recipe With Ground Beef

Filipino Lumpia with a Garlic and Black Pepper Vinegar …

WEBJul 19, 2017 · In a very large sauté pan or wok over medium high heat, sauté the ground beef in a little oil. After a few minutes add the onions …

Rating: 4.9/5(26)
1. Make the sauce first by combing all three ingredients. Put as much black pepper as you like, but if you think it's enough, it probably isn't. My neighbor used a lot of black pepper in the sauce.
2. In a very large sauté pan or wok over medium high heat, sauté the ground beef in a little oil. After a few minutes add the onions and the garlic.
3. Continue to cook for about 5 or 6 minutes, then add the ground black pepper and stock. Next, add all the grated vegetables, except for the cabbage, and stir well. Keep cooking for a few more minutes.
4. Next add the cabbage, and cook until it's cooked through, but not soft.

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Beef Lumpia Ang Sarap

WEBAug 21, 2020 · Instructions. In a bowl mix thoroughly beef mince, carrot, garlic, spring onion, sesame oil, salt, freshly ground black pepper, …

1. In a bowl mix thoroughly beef mince, carrot, garlic, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water.
2. Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful of meat mixture around 2 inches from the pointed end near to your side, now pick up the pointed edge and start rolling, once the mixture is covered fold the two ends inwards then continue rolling until you consumed the whole wrapper, damp the tip with water to seal.
3. Place wrapped lumpia in a freezer before cooking for best results.
4. Directly from freezer, Deep fry lumpia for 8-10 minutes or until lumpia is cooked

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