March 26, 2021. Mike. This was my first attempt at fermenting a lager at warm temperatures under pressure. I fermented the beer at 70 degrees and 15psi of pressure, and am really …
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Lucky Day Mexican Lager Homebrew Recipe – All Grain – Pressure fermented. March 31, 2021 March 26, 2021 Mike 0 Comments. 90 B cells required. $ 0.00 Yeast Pitch Rate and …
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At fermentation, we want this beer cold, though. It is, after all, a lager, whatever yeast you end up using! You can go a little bit warmer (to help ensure a robust and full …
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This specialty American lager from Free State Brewing Company in Kansas lives up to its name! The light and fresh lager features three unique ingredients: English cucumber, Genovese …
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DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get …
First thing to do would be to try making one at room temp without pressure, with something like 34/70 per the warm-fermented lager thread and see how you get on with that. …
122 for 30 minutes. 148 to 152 for 60 minutes. mash out at 165F. PIlsner lager yeast. Sparge out with 3.5 to 4 gallons. Add makeup water to the brewpot to get 6 gallons. Boil …
MEXICAN LAGER - ALL-GRAIN BEER RECIPE Ingredients: 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain) 3 lbs - Corn, Flaked (1.3 SRM) (Grain) 2 lbs - Pale Malt (6 Row) US (2.0 …
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Raise your fermentation to around 60°F (10°C) for a diacetyl rest and hold it there for 3 days. After the d-rest, rack to a secondary and get that beer off the yeast. This will be …