WEBNov 9, 2023 · Ingredients. 4 cups pomegranate juice. 1/4 cup lemon juice. 1 (1.75-ounce) package SureJell powdered pectin. 5 cups sugar.
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WEBJan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep …
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WEBBoil 30 sec.; stirring constantly. Remove from heat. Skim off any foam with metal spoon. Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of …
WEBCrush berries thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Place three layers of cheesecloth or a jelly …
WEBBring the mixture to a boil for 1 minute. Add the sugar, stirring to combine. Return the mixture to a boil and boil hard for 1 minute (it will foam up, be sure to use a deep pot). …
WEBNov 5, 2019 · Warm the clean jars by submerging in boiling water for a few minutes. Remove and turn onto clean towel again to dry. When pomegranate mixture is boiling, add in sugar, stir to dissolve and …
WEBMar 6, 2009 · Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed …
WEBJun 19, 2014 · Prep jars by washing them in hot water, and leaving them in warm water until ready to use. Put all the lids and rings in a bowl of boiling water, removed from the heat. Let sit until ready to use. In a large pot …
WEBApr 14, 2023 · PLACE pomegranate juice in a 6- or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be …
WEBOct 26, 2022 · Making the Pomegranate Jelly. In a medium pot over medium heat, stir together pomegranate juice, lemon juice, and pectin. Bring the mixture to a boil. Add the sugar, and stir to dissolve. Let the …
WEBJan 30, 2024 · Instructions. Combine the pomegranate juice, lemon juice, and pectin into a very tall pot. Bring to a boil over high heat and cook for 30 seconds. Carefully Stir in the sugar. Return to a rolling boil and allow …
WEBNov 8, 2012 · LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on …
WEBApply band until fit is fingertip tight. Place the jar in the boiling-water canner. Repeat until all jars are filled. Water must cover jars by 1 inch. Adjust heat to medium-high, cover …
WEBWipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. …
WEBTo begin, combine pomegranate juice and lemon juice in a large, non-reactive pot. Slowly whisk in classic powdered pectin. Add in butter. Heat the mixture to a boil, stirring continually. Boil for 1 minute. Add the sugar …
WEBNov 8, 2013 · Turn off heat and keep lids in hot water until ready to use. Measure juice into sauce pan. Add calcium water and lemon juice, and mix well. Measure sugar or room …
WEBBring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars …