WebSep 15, 2023 · Step 4: Make the Jam. In a medium saucepan, combine 4 cups of mashed raspberries, along with lemon juice (if using), and 2 teaspoons of calcium water. Mix well, …
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WebJun 21, 2022 · Wipe the jar rims and place the lids and rings on the jars. Place the jars in hot water in the water bath canner, setting them on top of a canning rack. Cover the jars …
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WebJun 19, 2022 · Add sugar-pectin (or honey-pectin) mixture, stir vigorously 1-2 minutes while cooking to dissolve pectin. Return to boil, then remove from heat. Ladle jam into sterilized jars leaving 1/4″ headspace (1/4″ from the …
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WebSep 18, 2009 · Approximately 10 to 15 minutes after it has come to a boil, the watery liquid will thicken and the sound of the boil will change. At this point, it is done. Ladle jam into sterilized and warm 1/2 pint canning jars …
WebMay 8, 2022 · Transfer crushed raspberries to 8 quart stock pot. Add pectin, lemon juice and butter to the pot, and stir constantly with wooden spoon over high heat, while bringing to a rolling boil. Once boiling, add sugar, …
WebThis recipe is for delicious home-canned raspberry jam made with Pomona pectin. You can make this with sugar, or an alternative sweetener. You can also make this with frozen raspberries if you have any in the …
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WebSep 24, 2022 · Don't feel good about eating jam because of all the sugar? Now you can!Click these links to find the stuff we use!Pomona's Pectin: …
WebJun 19, 2021 · Instructions. Use a potato masher or pastry cutter and lightly smash the raspberries. Aim for a blend of 30% "very smashed" and 70% "kinda whole". 6 cups raspberries. Measure 3 1/2 cups of raspberries …
WebSep 29, 2021 · Pour jam into hot jars, leaving 1/2″ headspace, using a jar funnel, if you have one. Wipe edges with a damp paper towel to remove any residue. Place lids on jars. Tighten band to fingertip tight. Place the jars …
WebJun 16, 2021 · Once opened, low sugar jam doesn’t last as long in the fridge either. When you open jars of full sugar jam, they keep for several weeks. But I’ve noticed that low …
WebAug 1, 2022 · These home-canned raspberry preserves are a delicious way to preserve your raspberries. Use dollops of this on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc. This …
WebJun 17, 2019 · Cook on medium-high heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a rolling boil. Let it boil for two minutes stirring constantly on medium-high. Pro tip – Boiling the jam …
WebMost jam recipes from all the tested, reliable sources require you to add anywhere from 5 to 9 cups (1 to 1.8 kg) of sugar per batch, for just a few jars! One jam recipe promoted by …
WebMeasure crushed raspberries and fruit juice into a large, deep stainless steel saucepan. If desired, press raspberries through a sieve to remove seeds before measuring. Whisk in …
WebYield: 4 Jars ( 8 ounces jars) Prep Time: 15 minutes. Cook Time: 17 minutes. Additional Time: 1 day. Total Time: 1 day 32 minutes. A tart but sweet raspberry jam made without sugar. This jam is shelf-stable for …
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WebSep 2, 2021 · Center the canner over the burner and turn the heat on low for now. Wash the canning jars in hot, soapy water and rinse. Then keep the jars in hot water until it’s time to fill them. Wash and rinse your …