WEBPreheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal …
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WEBStart by washing and rinsing all your pears, chop them into chunks and throw them into your slow cooker. Add lemon juice and stir gently. Set the temperature to high and let it cook …
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WEB1. Place pears, crystallized ginger, and brown sugar in your crockpot. Turn heat to high and cook for about 2 hours. Reduce heat to low and cook for 8-10 more hours, stirring every …
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WEBRate this Easy, Low-Sugar Pear Butter recipe with 4 lb pears, quartered and cores removed, 1/4 cup white sugar, 1/4 cup granular sucrolose sweetener (such as splenda), …
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WEBInstructions. In a large pot combine the pears, water, and lemon juice. Place a lid on the pot and cook over medium heat until the pears are soft. Puree the mixture until smooth. …
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WEBA lighthearted blog where Farmgirl Susan shares recipes, stories, and photos from her crazy country life on 240 remote Missouri acres. Sheep, donkeys, chickens, dogs, cats, …
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WEBInstructions. Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the …
WEBVariations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; …
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WEBUse your fingers to press all into place. This should be done fast, again, to avoid overheating the dough. Place pear stripes like a fan all around the bottom of the pan. …
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WEBPlace the chopped up apples, chopped up pears and the water into a saucepan. Bring to a boil over medium heat. Cover and lower the heat to a simmer. Cook for 20 minutes. Use …
WEBBlend until pears are pureed and smooth. 7 Pounds Fresh Pears. Pour pear puree into a 6 quart or larger slow cooker. Place the lid on the slow cooker but prop it open slightly with …
WEBAdd the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit …
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WEBTopping: 1/4 cup whole wheat flour 2/3 cup rolled oats 1/4 cup SPLENDA® brown sugar blend 1 tsp cinnamon 1/8 tsp salt 1/4 cup canola oil Filling: 6 medium pears, peeled, …
WEBInstructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, no mixing …