WebInstructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). Bring the fruit to a boil, mashing the fruit to …
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WebWeigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent …
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WebTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of …
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WebInstructions. Prepare a boiling water bath and four half pint jars. Pour the currant juice into a low, wide, non-reactive pot and bring to a boil. Once it begins to roll, stir in the sugar. …
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WebPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …
WebStep 3. Cook the red currant jelly until it is set. Test if the jelly is set with a thermometer: 220 Fahrenheit/ 105 Celsius OR test by dropping some hot jelly on an ice-cold plate to …
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WebPour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / Julia …
WebCook for 10 minutes or until soft. Turn down the heat to low and add the sugar and lemon juice. Stir until the sugar is dissolved. If desired, add a teaspoon of butter (not …
WebBring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the …
WebPut the berries in a pot. You can put a bit of water in the bottom so that it does not burn. Add sweetener to the berries. Stir to combine. Let it cook through over medium-high heat for …
WebBring the pureed fruit and sugar to a boil. Adding a splash of homemade vanilla extract. Cook the jam to 215F-220 F. Once the jam is thickened nicely, and somewhere in the …
WebAdd Besti and stir to dissolve. Taste and adjust sweetener to taste if needed - keep in mind it will seem less sweet after it sets, so make the liquid a bit sweeter than you want. Reduce …
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WebBring to a boil and simmer, uncovered, for 20 minutes until soft (3). Push through a fine-mesh sieve into a wide pot. Press down with the back of a spoon to extract as much juice …
WebCrush berries thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Place three layers of cheesecloth or a jelly …
WebThen put back into jelly bag to drain. Don’t use a whisk to stir the jelly in the pot with, or it will create a lot of undesirable froth. No lemon juice is required as the acidity of red …
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WebEvening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, 1,421mg …
Web1 serving Hummus-Crusted Chicken. 1 serving Roasted Butternut Squash & Root Vegetables. Daily Totals: 1,505 calories, 103g protein, 61g fat, 12g saturated fat, 152g …