Low Sugar Coconut Cookies

Keto Sugar Cookies Sweet As Honey

WEBOct 23, 2020 · Line one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and …

1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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Nobake Nutty Chocolate Coconut Cookies (low sugar)

WEBNov 9, 2017 · Remove pot from heat and add in oats and coconut flakes and mix well with a spatula; Using a spoon or cookie dough scooper, …

1. In a small sauce pan, add the nut butter, cacao butter, coconut oil, cacao powder, stevia and vanilla and melt over medium/low heat
2. Continue to stir the mixture until melted
3. Remove pot from heat and add in oats and coconut flakes and mix well with a spatula
4. Using a spoon or cookie dough scooper, scoop out the cookie mixture and place into a greased or lined muffin tray (I used liners) and press down to form the dough into the cookie shape

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