Low Sodium Tomato Sauce With Basil Recipe No Salt Added

Low Sodium Spaghetti Sauce with Fresh Tomatoes

WEBMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 …

Rating: 5/5(4)
1. Drizzle olive oil into a medium-sized pot. Add the onion, and garlic and stir to combine. Season with salt and pepper. Saute over medium heat for about 5 minutes, or until the onion is soft and translucent.
2. Cut the tomatoes into quarters and scoop out the seeds with a spoon. Dice tomatoes into 1 inch cubes. Stir in the diced tomatoes and increase heat to medium-high until it starts to boil. When the mixture boils, reduce the heat to medium and simmer for about 15 minutes, uncovered, until most of the water evaporates. Monitor closely, reducing heat if necessary and stirring often.
3. Add sun-dried tomatoes into a blender or food processor along with a ladle or so of the tomato sauce. Process until mostly smooth. Stir this mixture back into the tomato sauce in the pot.
4. Stir in the minced basil, oregano, salt, and pepper, and red pepper flakes. Continue cooking until mixture has reached desired thickness and then remove from heat.

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Low Sodium Spaghetti Sauce Easy Low Sodium Recipes

WEBOct 10, 2015 · 1 14.5oz can no-salt added tomato sauce; 1 6oz can of no-salt added tomato paste; ⅓ cup red wine vinegar; ½ medium onion, …

Rating: 5/5(11)
1. Add onion, garlic and ground beef to a pan over medium heat. Stir and brown meat for about 5 minutes.
2. After ground beef is cooked and fat drained, add all remaining ingredients to pan and stir over low/medium heat for 5 minutes.
3. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta

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Low Sodium Spaghetti Sauce (Low Sodium Marinara …

WEBApr 29, 2021 · Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce the heat …

Rating: 4.6/5(16)
1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

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