WebPrepare Pork: Stir all dry seasonings with spoon until well-mixed; set aside. Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat …
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While this Instant Pot Pulled Pork technically cooks for 60 minutes, you should allow for 20-30 minutes more for it to come to pressure. But if you were to make this recipe in your oven, it would take about 4 hours to cook (not to mention heat up your house). In a slow cooker, it would take 4-8 hours.
This Instant Pot Pulled Pork is so easy, delicious, and takes less than half the time to make – start to finish- than making it in the oven! Using your pressure cooker to make this low-carb, paleo, and whole30 compliant pulled pork recipe is SO easy and comes out SO flavorful and juicy.
This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.
Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.