WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …
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WebStir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the …
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WebInstructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork shoulder, flip it over to coat in the sauce. Put the …
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WebCut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce …
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WebTo heat from frozen, place the frozen pulled pork in the instant pot with 1 cup of apple juice and cook on high for 10 minutes. Alternatively, thaw the pork overnight in the …
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WebIn 6 or 8 quart Instant Pot, add water and place trivet on top. Set aside. In a small bowl, combine onion and garlic powders, smoked paprika, salt, black and cayenne peppers. …
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WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn …
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WebPat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable …
WebSear the pork in your Instant Pot on all sides, working in two batches. Transfer to a plate. Add the broth, Worcestershire sauce, and liquid smoke to the IP. Important: scrape up …
WebBasically, just deglaze the pot with whatever liquid you're planning to add to help bring the pot to pressure. Add the 1 teaspoon of optional liquid smoke now if you're using it …
WebIn the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on …
Web1. First, mix the spice mix together in a bowl then rub it all over the Boston butt. 2. Turn the Instant Pot to saute and add the pork. 3. Brown the pork on all sides then add the …
WebHow to cook: Trim the pork of any extra fat and cut it into 4 pieces. In a small bowl, mix together some brown sugar, chili powder, salt, garlic powder, onion powder, cumin, and …
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WebPat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant …
WebMix until combined. Cut the pork shoulder into 3 to 4 large chunks and trim off any large pieces of fat. Rub the seasoning mix into the pork in an even layer, making sure to cover …
WebTurn Instant Pot off (CANCEL). Add ½ cup water and use a wooden spoon to deglaze (scrape the brown bits from) the bottom of the pot. Whisk in 1 cup chicken broth and 1 …
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WebRub the mixture over the pork shoulder and coat evenly. Add 2 tbsp olive oil to the inner pot and select SAUTE – 30 minutes and press START. Once the pot is hot, add 2 pieces of …