Low Sodium Naan Bread Recipe

Low Sodium Naan Flatbread Tasty, Healthy Heart …

WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly …

1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

Preview

See Also:

Show details

Low Carb Naan Bread Step Away From The Carbs

WEBJan 27, 2020 · Instructions. Preheat the oven to 350F. To prepare the dough, mix together shredded mozzarella and cream cheese in a bowl. …

Rating: 4.8/5(42)
1. Preheat the oven to 350F.
2. To prepare the dough, mix together shredded mozzarella and cream cheese in a bowl. Microwave for about a minute or until it is fully melted, then stir to mix thoroughly.
3. Let cool for a few moments, then add onion powder, garlic powder, almond flour, a beaten egg, and black pepper. Mix well - add extra almond flour if the mixture is too sticky.
4. Knead the dough with your hands until it is smooth, then divide it into two balls.
5. Preheat your oven to 375° F (190° C).
6. Add your almond flour (1 1/2 cups), protein powder, baking powder, and salt to a bowl and whisk until well-combined, then set aside.
7. Add the shredded mozzarella and sour cream to a microwave-safe bowl. Microwave them on and off in 30 second increments until the cheese has melted and combined.
8. Mix the melted cheese and sour cream together, then add the mixture to your dry ingredients while it's still warm.

Preview

See Also:

Show details