DirectionsStep1Preheat the oven to 425 degrees. Spray an oven safe skillet with cooking spray. Add the ground turkey and cook for 3-4 minutes.Step2Add the onion, pepper, and garlic. Cook for 3-4 minutes until the turkey is no longer pink and onion is translucent.Step3Stir in the canned pinto beans, corn, tomato paste, and taco seasoning. Cook for 2 minutes.Step4Stir in the salsa. Taste and season with salt and pepper if needed.Step5Top with cheese. Bake until the cheese is melted and the casserole is heated through about 10 minutes. You can also just cover the skillet until the cheese melts. Let sit for 5 minutes. Add all your favorite taco toppingsIngredientsIngredients1 poundLean Ground Turkey (99%)½ Onion (diced)1 Poblano Pepper (chopped)2 clovesGarlic (minced)15 ouncesCanned Pinto Beans (drained and rinsed)1 cupCanned Corn (drained)1 tablespoonTomato Paste1 ounceTaco Seasoning15 ouncesSalsa (thick and chunky salsa)1 cupCheddar Cheese (reduced fat shredded)¼ cupCilantro (chopped)See moreNutritionalNutritional412 Calories6 gTotal Fat69 mgCholesterol45 gCarbohydrate1,740 mgSodium46 gProteinFrom slenderkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Mexican Casserole - Damn Deliciousdamndelicious.netWeight Watchers Taco Casserole Recipe MyRecipesmyrecipes.comWeight Watchers Friendly Taco Casserole Recipe - Slap …slapdashmom.comEasy Taco Casserole Recipe: How to Make It - Taste Of Hometasteofhome.com10 Best Low Calorie Taco Casserole Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Skinny Mexican Casserole
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