All Low-Sodium, Low-Carb Recipes Beef Stir-Fry with Baby Bok Choy & Ginger 4 All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is …
Preview
See Also: Share RecipesShow details
There are many variations of a Bolognese sauce ,which a classic meat sauce from northern Italy. This is my variant which is finished with a little cream for a nice …
See Also: Low Carb RecipesShow details
Cool in a separate bowl for a few minutes. To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices in a food processor. With the machine running, …
See Also: Healthy RecipesShow details
Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes. Add garlic. Cook until fragrant, about 30 seconds. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. 22 Gm of Protein. 30 Mins. Vegan Soyfree Nutfree Recipe. Can be gluten-free with glutenfree pasta. Oh Hey, we are on a lentil roll this month.
This Authentic Homemade Keto Bolognese Sauce Recipe is so versatile that using it only as a Keto Spaghetti Meat Sauce is out of the question. Our Ground Beef Ragu is a great addition to your Keto Meal Prep fully Glute-Free, Grain-Free, and perfect for Diabetics. Of course, this is the first thing, that comes into your mind when you hear Bolognese.
Or use 1.5 cups cooked lentils, chickpeas or split peas of choice. Heat a skillet over medium heat, add onion, mushroom, garlic and a good pinch of salt. Cook for 5 minutes or until golden. Stir occasionally.