Low Sodium Jerky Recipes

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WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached …

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WEBNov 3, 2022 · Cutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the measuring cup below. Measuring cup. Seal …

Rating: 5/5(3)
Category: Snack
Cuisine: American
Calories: 176 per serving

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WEBTo prepare the meat for low sodium beef jerky, start by removing all visible fat from the lean cut of beef. It’s important to choose a lean meat that doesn’t have a lot of visible fat to ensure that your jerky is low in calories and fat. Once you have removed the excess fat, …

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WEBMay 4, 2024 · Combine low-sodium soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and your favorite herbs and spices in a non-reactive container. Submerge the beef strips in the marinade and refrigerate for at least 6 hours, or up to …

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WEB10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just 105mg of sodium. For spice lovers, this one's a true …

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WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …

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WEBJan 25, 2024 · 2. Slicing: Slice the beef against the grain into thin, even strips. The thickness should be around 1/8 to 1/4 inch. 3. Marination: Submerge the beef strips in a low-sodium marinade of your choice for at least 12 hours. This allows the flavors to …

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WEBOct 12, 2023 · Low sodium beef jerky recipes use alternative flavorings and seasonings to replace high-sodium ingredients like soy sauce and Worcestershire sauce. Some of these include different herbs, spices, and natural seasonings like garlic, onion, and …

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WEBJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add …

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WEBBestseller. Strollo's Beef Jerky (Mild 6 Pack- 1.5oz a Pack) - Low Sodium, Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Includes 6 Mild 1.5oz Bags Of Strollo's Naturally …

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WEB4. Strollos Beef Jerky (Mild 6 Pack- 1.5oz a Pack) – Low Sodium Low Sugar, Low Carb, Keto Diet Friendly- Made with All Natural USA Beef,USDA Certified. Me, John, cannot get enough of Strollo’s Beef Jerky! Not only is it made with all natural beef from the USA, …

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WEBPreparation. 1.Trim (or have the butcher trim) all fat from a 3 pound flank steak or any lean meat. 2.Cut lengthwise, with the grain, into 30 long strips. 3. Place the strips in a glass dish. 4. mix all other ingredients together and pour over the beef. 5. Cover and refrigerate for …

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WEBMay 8, 2024. Explore the 50 best destinations in America and more with the MEN'S JOURNAL Travel Awards. NEWSLETTERS. Many packaged, dried meats are high in sodium and have added artificial

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WEB1 teaspoon of chili powder. 1 teaspoon of onion powder. 4 tablespoons of salt (reduced sodium) Directions: Cut meat into 1/4″ thick strips, trimming all fat. Mix ingredients for marinade. Soak meat and let marinate for at least an hour. Dehydrate at 155 degrees for …

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WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …

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WEBApr 7, 2021 · 1. Jerky's Gourmet Smokehouse BBQ. Jerky's Gourmet has only 85mg per ounce serving and two servings per bag, making it the lowest sodium beef jerky product we know of. It's also gluten-free, free from nitrate, and made with meat that isn't filled …

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WEBJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not touching each other. …

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