Low Sodium Fajita Recipes

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DirectionsStep1Preheat oven to 350 degrees F.Step2Coat a sheet pan with olive oil spray.Step3Spread pepper and onion slices onto prepared sheet pan.Step4Place chicken slices on top of vegetables.Step5Sprinkle seasoning mixture over chicken, peppers, and onion.Step6Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.Step7Gently toss ingredients to evenly distribute seasoning and oil. (make sure chicken strips are not overlapping)Step8Bake for 20 minutes or until chicken reaches 165 degrees F.Step9Serve in warm low sodium tortillas.Step10Top with your favorite toppings! I love cheddar cheese and sour creamIngredientsIngredients2 poundsChicken Breast Tenderloin (each sliced in half lengthwise)1 Green Pepper (sliced)1 Red Bell Pepper (sliced)1 Vidalia Onion (sliced)add Olive Oil Spray1 tablespoonOlive Oil1 ½ tablespoonsLow Salt Fajita Seasoning MixNutritionalNutritional342 Calories20 gTotal Fat46 mgCholesterol22 gCarbohydrate526 mgSodium17 gProteinFrom nourishedsimply.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Sodium Sheet Pan Chicken Fajitas

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  • WEBMar 12, 2018 · 1. In a large nonstick skillet, sauté chicken in oil for 2 minutes. 2. Add the peppers, onion, garlic, cumin, pepper and chili …

    Rating: 3.5/5
    Estimated Reading Time: 40 secs

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    WEBAug 22, 2018 · Heat oven to 400 degrees. Add a sheet of parchment to 2 large baking pans with sides. Remove chicken from the bone (save …

    Rating: 3.8/5
    Estimated Reading Time: 2 mins

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    WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. Once cooked, combine …

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    WEBAug 12, 2019 · Prepare chicken and veggies. Slice the chicken breasts into 1/2-inch strips and evenly slice the bell peppers and onion. Spread everything out on a large sheet pan …

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    WEB5 days ago · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili …

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    WEBJul 11, 2018 · Preheat oven to 450. Chop vegetables and place on sheet pan with chicken breasts on one side and vegetables on the other. Drizzle vegetables and chicken with …

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    WEBFeb 20, 2021 · Homemade mild fajita seasoning: Reduce the cayenne amount from today's recipe. Add only 2 pinches for a flavor pop and eliminate the red pepper flakes or add …

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    WEBSep 18, 2023 · Directions. Whisk oil, chili powder, chipotle powder, cumin, onion powder, garlic powder, 2 tablespoons lime juice and 1/2 teaspoon salt together in a large bowl. …

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    WEBApr 30, 2022 · Add the chicken to the bag of marinade, seal, and place in the fridge – marinate for at least 2 hours or up to 8 hours. In a large pan, heat the 2 teaspoons of …

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    WEBMay 10, 2010 · While the onions are cooking, heat a large frying pan on high heat. Add oil. When the oil is hot add the shrimp and cook for about 2-3 minutes on each side until …

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    WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …

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    WEBMake salsa or pico de gallo. 3. Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to …

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    WEBMay 30, 2017 · Ingredients. 1 tsp cumin. ½ tsp oregano. ¼ tsp onion powder. ¼ tsp garlic powder. ¼ tsp pepper.

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    WEBApr 18, 2024 · Directions. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Combine oil, chili powder, …

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    WEBBased on 4 (2 fajitas each) servings per recipe. 1 tablespoon olive oil; 1 lime juice and zest of lime; 1 lemon juice and zest of lemon or orange; 1 teaspoon cumin; Sodium: All of …

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    WEBAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 …

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