Low Sodium Chili Lime Salmon Recipe

Low Sodium Chili Lime Salmon The Foodie Physician

WEBOct 31, 2023 · Scroll down to the recipe card at the end of the post for the full recipe. Step 1 - In a small bowl, combine the chili powder, garlic …

Rating: 5/5(2)

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Chili Lime Salmon Life Made Sweeter

WEBMar 11, 2024 · Vegetable Addition (Optional): For a complete meal, spread the sheet pan with asparagus and broccoli. Drizzle with olive oil, salt, …

Rating: 5/5(4)
1. Preheat oven to 400 degrees F (see below for grilling**). Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper. Rub chili powder, smoked paprika and cumin on salmon and slide lime slices halfway underneath the salmon, as pictured.
2. In a medium bowl, whisk together soy sauce, lime juice, and honey and drizzle evenly over salmon. Sprinkle with half of the cilantro, fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon). (Let the salmon marinate for at least 15 minutes if you have time.)
3. For a complete meal with vegetables (omit this step if not making vegetables) - spread sheet pan with asparagus and broccoli florets and drizzle with 1 tablespoon of olive oil, salt, and pepper, to taste. Bake in preheated oven for 10 minutes. Remove from oven and move the vegetables to the side, making room for the salmon. Place the salmon in the middle of the sheet pan and slide lime slices underneath the salmon. Place another sheet of foil loosely over the salmon
4. Bake for 12-16 minutes (depending on how large your fish is), or until the salmon is flaky to your desired doneness but try not overcook. Open the foil and turn oven to broil - cooking for an additional 2-4 minutes, or until caramelized and slightly charred.

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SheetPan ChiliLime Salmon with Potatoes & Peppers

WEBApr 19, 2024 · Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon …

Rating: 4.8/5(18)
1. Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
2. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.
3. Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.
4. After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.

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