DirectionsStep1Melt 2 tablespoons of the butter over low heat in a sauté pan.Step2Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.Step3Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.Step4Add the cream, 1⁄2 cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.Step5Transfer the sauce to a blender and pulse until completely smooth. Stream in the olive oil and continue to blend.Step6Season with pepper to taste.Step7Serve with chips and pickled jalapenosIngredientsIngredients3 tablespoonsUnsalted Butter2 tablespoonsYellow Onion (minced)2 tablespoonsGreen Chiles (chopped, you can use no salt added rotel)2 tablespoonsTomato (seeded and finely chopped)¼ teaspoonGround Turmeric¼ teaspoonPaprika¼ teaspoonCayenne Pepper2 tablespoonsAll Purpose Flour (can use a gluten free flour mix)½ cupHeavy Cream1 cupLow Sodium Greek Yogurt2 ouncesLow Sodium Swiss Cheese (grated)1 tablespoonLemon Juice1 tablespoonOlive Oil¼ teaspoonFresh Ground Black PepperSee moreNutritionalNutritional692 Calories62 gTotal Fat173 mgCholesterol17 gCarbohydrate131 mgSodium21 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritionalExplore furtherThe 5 Best Low-Sodium Cheeses, According to a Dietitian - …yahoo.comLow Salt Cheesy Nachos Low Salt Kitchenlowsaltkitchen.comBest Low-Sodium Cheese, According to a Dietitian - EatingWelleatingwell.com10 Best Low Sodium Cheese Sauce Recipes Yummlyyummly.com7 Lower-Sodium Cheeses You Should Eat - Plus The Saltiest …womenshealthmag.comRecommended to you based on what's popular • Feedback
Light Cheese Sauce
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