Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, …
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Trim chicken breasts, cut into 1" cubes. Place prepared chicken into a non-metallic bowl or dish (with a lid). In a large bowl, whisk together olive oil, lemon juice, lemon …
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How To Make Broccoli Slaw. In a small bowl, mix together mayonnaise, vinegar, sugar substitute, pepper, and Chinese Five Spice until well blended. In a large bowl put bagged broccoli and mix in dressing. Place in …
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Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
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Macaroni Salad with Peas. 6 Ratings. Tomato Cucumber Salad. 171 Ratings. Grilled Hearts of Romaine. 48 Ratings. Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus …
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Add beans and veggies. Add the beans, tomatoes, and cucumbers. Stir to coat the vegetables in the dressing. Top the salad with the feta. Season with salt and pepper. Taste and add more …
Here’s how to whip up the best broccoli salad ever:
Instructions
preparing the keto broccoli salad
One cup (91 grams) of raw broccoli contains 6 grams of carbs, 2 of which are fiber ( 8 ). It also provides more than 100% of the RDI for vitamins C and K. Broccoli contains 4 grams of digestible carbs per serving. It’s high in vitamins C and K and may reduce insulin resistance and help prevent cancer.