Low Sodium Beef Burritos Recipes

Listing Results Low Sodium Beef Burritos Recipes

WEBOct 14, 2020 · Heat the oil in a pan over medium-high heat. When hot, cook the onion and diced peppers over medium heat until soft and lightly …

Rating: 4.4/5(20)
Total Time: 45 mins
Category: Main Courses
Calories: 169 per serving
1. Heat the oil in a large pan over medium-high heat. When ready, place and crumble the meat in the pan.
2. When the meat is cooked, add the garlic, the onion, the pepper and the spices and cook for 3 to 4 minutes,
3. In a bowl, dilute the cornstarch in the beef broth and pour this mixture into the meat mixture. Cook until thickened, about 5 minutes.
4. Remove from the heat, add the tomatoes, corn and beans and let cool a bit before serving.

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WEBMay 5, 2023 · Instructions. Preheat an oven to 350 degrees and line a baking sheet with parchment paper. To a medium bowl combine the beans, salsa, onion, paprika, salt, and …

Ratings: 1
Category: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Total Time: 20 mins

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WEBDec 3, 2007 · 1/2 c. sour cream. DIRECTIONS. Brown the ground beef in a large skillet or saute pan over medium-high heat. Add the onion, minced jalapeno and garlic and saute …

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

Rating: 4.7/5(7)
Calories: 543 per serving
Category: Dinner, Lunch, Main Course

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WEBJan 5, 2021 · Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent. Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off. Measure 1 cup …

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WEBSep 1, 2021 · Spread about 2/3 cup of sauce in the bottom of the pan. Dip one tortilla in your enchilada sauce and then place it on a plate. Fill with meat and roll tightly. Place it in the pan with the seam down. Continue …

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WEBFeb 20, 2023 · Step Two - Add the red onion, jalapeño, tomatoes, black beans and corn to the skillet. Cook until the veggies are soft then add the cooked meat back to the skillet. Step Three - Divide the meat and …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WEBStep 4. To serve, place a handful of sliced lettuce in the bottom of each bowl. Top with rice, and spoon on ground turkey and beans. Place a dollop of sour cream in each bowl. …

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WEBJun 10, 2019 · Heat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the excess grease and mix in …

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WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

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WEBChop onion and green pepper. In a medium skillet, brown ground beef; drain on paper towels. Spray skillet with non-stick cooking spray; add onion and green pepper and cook …

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WEBMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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WEBIngredients Method Ingredients Serves 1 1 Lo-Dough base, rolled flat; 60g of boiled rice; 60g of 5% fat mince; A tablespoon of taco/fajita/burrito spice mix; 15g tinned black beans (kidney beans work fine too)

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WEBMar 22, 2018 · Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs …

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WEBMay 9, 2024 · garlic powder, dried apricot, carrots, dry white wine, black pepper and 5 more. Raisin-Apricot Glazed Ham Pork. lemon juice, fully-cooked boneless ham, raisins, …

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