Low Sodium Baked Salmon Recipe

Listing Results Low Sodium Baked Salmon Recipe

WebDec 21, 2023 · Preheat oven to 275ºF. Line rimmed baking sheet with parchment paper for easiest cleanup. Remove the salmon from the …

Rating: 4.5/5(12)
Total Time: 55 mins
Category: Dinner, Holiday Main Dish
Calories: 243 per serving

Preview

See Also:

Show details

WebNov 29, 2023 · Preheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season …

Rating: 4.8/5(30)
Calories: 354 per serving
Category: Dinner, Main Course, Main Dish
1. Preheat your oven to 350F and line a baking pan with parchment paper.
2. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
3. Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
4. Spread mixture over salmon filet and bake at 350F.
Rating: 5/5(2)
Total Time: 22 mins
Category: Dinner
Calories: 266 per serving
5. Preheat oven to 400 degrees F. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper..
6. In a medium bowl, whisk together soy sauce, lemon juice, paprika and chili powder. Drizzle evenly over salmon. Sprinkle with half of the parsley, fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon). (Let the salmon marinate for at least 15 minutes if you have time.)
7. For a complete meal with vegetables (omit this step if not making vegetables) - spread sheet pan with asparagus and broccoli florets and drizzle with 1 tablespoon of oil, salt, and pepper, to taste. Bake in preheated oven for 10 minutes. Remove from oven and move the vegetables to the side, making room for the salmon. Place the salmon in the middle of the sheet pan and slide lemon slices underneath the salmon. Place another sheet of foil loosely over the salmon
8. Bake for 12-16 minutes (depending on how large your fish is), or until the salmon is flaky to your desired doneness but do not overcook. Open the foil and turn oven to broil - cooking for an additional 2-4 minutes, or until caramelized and slightly charred.

Preview

See Also:

Show details

WebFeb 6, 2020 · Instructions. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons …

Rating: 5/5(8)
Total Time: 38 mins
Category: Main Course
Calories: 403 per serving
1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

Preview

See Also:

Show details

WebMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …

Preview

See Also: Keto RecipesShow details

WebDec 23, 2019 · Line a large pan with foil and place salmon filet on pan. Melt butter in microwave safe bowl then add seasonings to bowl. Stir to combine then pour butter mixture over salmon and cover completely. Place …

Preview

See Also: Healthy RecipesShow details

WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat over medium heat until …

Preview

See Also: Share RecipesShow details

WebMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMay 5, 2022 · Instructions. Preheat oven to 450 degrees. Line a baking dish with parchment paper. Arrange the salmon on the baking sheet and sprinkle with salt and pepper. Add the dijon, parsley, olive oil, lemon …

Preview

See Also: Dinner Recipes, Healthy RecipesShow details

WebFeb 16, 2022 · Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, remove from the pan and set aside. Melt the 3 tbsps. of butter in …

Preview

See Also: Keto RecipesShow details

WebApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebAug 25, 2018 · Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into …

Preview

See Also: Low Carb RecipesShow details

WebOct 25, 2020 · Instructions. Preheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the …

Preview

See Also: Low Carb RecipesShow details

WebDec 12, 2022 · In a small bowl, add the olive oil and mix in the fish seasoning. Rub the oil and seasoning mixture all over the salmon using your hands or a small bush. Cover a baking sheet with foil and place the …

Preview

See Also: Low Carb RecipesShow details

WebApr 4, 2018 · 1/4 teaspoon salt = 575 mg sodium. 1/2 teaspoon salt = 1,150 mg sodium. 3/4 teaspoon salt = 1,725 mg sodium. 1 teaspoon salt = 2,300 mg sodium. If you are …

Preview

See Also: Share RecipesShow details

WebSep 27, 2020 · How to Make. STEP 1: Preheat oven to 400 degrees F. Cut a large enough piece of aluminum foil to line the bottom of rimmed baking sheet AND fold over to seal fish in foil. STEP 2: In a small bowl, whisk …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebInstructions. Preheat the oven to 400F (200C). Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. In a small bowl, mix …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search