Low Protein Lentil Soup Recipes

Listing Results Low Protein Lentil Soup Recipes

WEBAdd the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. Reduce heat and let …

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WEBOne serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and …

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WEBInstructions. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt …

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WEBAdd all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, …

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WEBLentil Soup Ingredients. Lentils: Buy green or brown lentils for this recipe. Chicken: Trim the fat off six boneless, skinless thighs or use chicken breasts. Chicken Broth makes up …

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WEBHeat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in olive oil and …

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WEBNext, add in the garlic and all the spices and cook for another 2 minutes to let the spices release their flavors. Add in the red lentils and stir to coat with the spices. Then add in …

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WEBAdd yellow split lentils and vegetable stock: Cook soup for 45-50 minutes over medium heat, stirring occasionally for the lentils not to stick on the bottom of the pan. Add 1-2 …

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WEBHeat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic, turmeric, ginger and cumin; …

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WEBInstructions. Peel and chop the onion, garlic, carrots and parsnip, and add them to the slow cooker together with the frozen chopped mixed peppers and lentils. Add the vegetable …

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WEBEating lentil soup is an excellent way to consume lentils in moderation while staying in ketosis. Most recipes require one cup of lentils, and you can get around four to five …

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WEBAdd the vegetable stock, coconut milk, tomatoes, and lentils, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Add the chickpeas and cilantro and cook for …

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WEBRinse lentils and set aside. Heat oil in a pot, sauté onion, celery, and carrots until tender. Add garlic, cumin, paprika, and cayenne pepper, stir for a minute. Pour broth and lentils …

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WEBMeanwhile, heat the oil in a large, heavy-based Dutch oven/pan over medium-high heat. Once hot, add the onion, garlic, carrot, celery, and red pepper flakes. Reduce the heat to …

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WEBIn a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender. To the slow cooker add sautéed onion and celery, ham, carrots, red bell …

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WEBRinse the lentils in cold water. Drain. In a large sauce pot, heat olive oil on medium-low heat. Add onion and garlic and sauté for a 2 minutes, until the onions are translucent. …

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