Low Fat Spaghetti Sauce Recipe

Skinny Baked Spaghetti Lauren's Latest

WebApr 7, 2021 · Sprinkle flour over top and whisk to create a paste. Cook 1 minute. Whisk in milk slowly in three parts, allowing the sauce to thicken …

Rating: 4.9/5(20)
1. Heat olive oil over medium heat in a large, deep pot. Saute onion and mushroom until tender, about 6 minutes. Add in ground beef and break apart as it browns. Stir in minced garlic and seasonings.
2. Pour in sauce and water. Stir, cover, bring to boil then reduce to simmer, and cook 30 minutes to 1 hour, adding in a little water if the sauce gets too thick.
3. Cook pasta according to pasta directions in salted boiling water. Drain and set aside.
4. Melt butter over medium heat in a small pot. Sprinkle flour over top and whisk to create a paste. Cook 1 minute. Whisk in milk slowly in three parts, allowing the sauce to thicken and bubble before adding in each additional splash. Stir in salt, pepper, and nutmeg to taste.

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Easy Healthy Alfredo Sauce The Clean Eating Couple

WebJul 13, 2022 · In a saute pan, add extra virgin olive oil, onions and garlic. Saute over low heat until soft and golden brown. Once cooked, gradually add in flour, salt and pepper …

Rating: 5/5(21)

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Spaghetti with Skinny Tomato Cream Sauce Erren's …

WebSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook …

Rating: 4.9/5(23)
1. Start your pasta water and cook until just under-cooked.
2. Meanwhile, heat a large saucepan coated in low- fat cooking spray and saute the onion until soft (about 5 minutes).
3. Add the garlic and cook for about a minute more (being careful not to let it get too dark).
4. Add the tomatoes, season with salt and pepper and cook, uncovered, over medium heat for about 10 minutes.

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LowFat Spaghetti with White Wine Clam Sauce

WebMay 8, 2012 · Meanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes …

Rating: 4.6/5(11)
1. Cook the spaghetti, according to instructions on package until it's al dente and then drain it well.
2. Meanwhile, in a large skillet or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant.
3. Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, uncovered, for about 1 minute.
4. Reduce the heat to low and simmer gently until the liquid begins to reduce, about 5 minutes.

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