Low Fat Scalloped Potato Recipe

Listing Results Low Fat Scalloped Potato Recipe

DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-Fat Scalloped Potatoes

    Preview

    See Also:

    Show details

  • WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

    Preview

    See Also:

    Show details

    WebNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

    Rating: 4/5(29)
    Author: Food Network Kitchen
    Servings: 6-8
    Category: Side-Dish
    1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
    2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

    Preview

    See Also:

    Show details

    WebOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and …

    Rating: 4.4/5(78)
    Total Time: 1 hr 40 mins
    Category: Potatoes
    Calories: 246 per serving
    1. Preheat oven to 350 degrees.
    2. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes.
    3. Reduce heat. Gradually whisk in milk and chicken broth or bone broth. Cook sauce on low until sauce comes to a boil; stirring occasionally with a whisk.
    4. Remove from heat and stir in 1 cup of the reduced fat cheddar cheese. Continue to whisk until sauce is smooth.

    Preview

    See Also: Potato RecipesShow details

    WebMay 26, 2013 · Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and …

    1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

    Preview

    See Also: Food Recipes, Potato RecipesShow details

    WebJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth. Slowly add almond …

    Preview

    See Also: Potato RecipesShow details

    WebIn a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until smooth and …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WebNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in a …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WebAug 8, 2013 · Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs. 2 1/2 to 3 pounds potatoes, peeled and sliced about 1/8 inch thick or so 1 1/2 cup low fat milk 1 large onion, chopped fine 1tsp olive oil 1tsp …

    Preview

    See Also: Potato Recipes, Sausage RecipesShow details

    WebReduced-Fat Scalloped Potatoes. Side Dishes. Potatoes. Light. Casseroles. Appears in Cook's Country April /May 2012. Without cream, producing a rich and creamy sauce was a tall order. SERVES 6. TIME …

    Preview

    See Also: Potato Recipes, America RecipesShow details

    WebMar 22, 2021 · Instructions. Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the bottom of …

    Preview

    See Also: Potato RecipesShow details

    WebHeat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until potatoes are tender. * not …

    Preview

    See Also: Potato RecipesShow details

    WebAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WebPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …

    Preview

    See Also: Potato RecipesShow details

    WebNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WebNov 11, 2017 · Instructions. Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle …

    Preview

    See Also: Potato RecipesShow details

    Most Popular Search