Low Fat Rice Pudding Recipes

Listing Results Low Fat Rice Pudding Recipes

WebJun 20, 2023 · Bring to a boil over high heat. Reduce heat to medium low, cover, and simmer 35-40 minutes, until tender. Move the rice to a large sauce pan, and add in 1 1/2 …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr

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WebFeb 22, 2011 · Instructions. Stove Top: Add the rice and water to a saucepan, bring to boil, simmer until all liquid is almost absorbed, turn off heat, add lid and leave for 10 mins. …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 234 per serving

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WebJan 7, 2023 · Directions. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and …

Rating: 5/5(100)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 363 per serving
1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

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WebApr 16, 2018 · Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick. Add raisins and sugar, …

Rating: 4.9/5(17)
Total Time: 55 mins
Servings: 4
Calories: 160 per serving
1. In a medium sauce pan (see note), add rinsed and drained rice and add water just enough to cover the rice. Heat pan on medium. Once rice has reached a boil, turn heat to medium low and let water reduce for 10 minutes, or sooner if the liquid has already evaporated. Take care not to let the water evaporate out completely. If there is any excess water at the end of 10 minutes, drain it out.
2. Add coconut milk, cinnamon sticks and salt and bring up to a gentle simmer on medium to medium-low heat. Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick.
3. Add raisins and sugar, and turn the heat to low. Cook for an additional 15 minutes, uncovered, stirring frequently, until the rice has absorbed most of the liquid and it has thickened up.
4. Remove the cinnamon sticks. Serve warm or cold, with ground cinnamon sprinkled on top.

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WebCombine the rice, milk, sugar, and salt in a medium saucepan and blend everything together. Cook over medium heat for approximately 20 minutes, until the mixture thickens and most of the liquid has evaporated. Remove …

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WebJun 1, 2022 · Instructions. Preheat your oven to 165°C/145°C (fan)/325°F/Gas 3. Wash and drain 200 g Pudding rice. Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 …

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WebMar 8, 2014 · Combine the rice, evaporated milk, 4 cups of the almond milk, sugar, nutmeg, cinnamon and salt in the slow cooker. Cover and cook on LOW for 5 to 6 hours, stirring every 1 to 2 hours, until the rice is tender …

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WebApr 26, 2016 · Method. Put the pudding rice, milk and vanilla paste in a large saucepan and bring to a gentle simmer over a very low heat, stirring so it doesn’t stick to the base of the pan. Simmer for 50 minutes, stirring …

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WebJan 14, 2019 · This Rice Pudding Recipe is flavored with vanilla bean and almond. It is also gluten-free, sugar-free and low-fat. Healthy and delicious! Sweet and creamy Rice Pudding Recipe is comfort food that tends to …

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WebSweetened condensed milk: 982 calories; 27 grams total fat; 17 grams saturated fat; Half-and-half: 315 calories; 28 grams total fat; 17 grams saturated fat; Coconut milk: 360 calories; 33 grams

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WebNov 7, 2019 · Stirring the pudding a few times will ensure maximum creaminess! STEP 1. Spray your slow cooker with a low calorie spray such as Fry Light. STEP 2. Add the milk, …

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WebSep 29, 2021 · 1. Preheat your oven to 150°C/fan 130°C/gas 2 and lightly spray a medium baking dish with low-calorie cooking spray. 2. Put the rice in a large sieve and rinse …

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Webdirections. Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan. Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy. Heat the …

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WebPut cooked rice, sugar, milk, vanilla, butter and raisins in a pot. Simmer until milk is absorbed, about 30 minutes. Add evaporated milk and continue to simmer and stir until …

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WebSep 30, 2013 · Instructions. Pop all the ingredients in the slow cooker, switch it on to high and leave it for 2 1/2 hours. It will thicken up slightly more and stay warm if you leave it …

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WebHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat

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